Private or Group Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made
DurationIn all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made.
The small classes I like to do 2 - 4 people which enables very specific learning and attention. At the Clubhouse kitchen we can put on Birthday Parties, or other special events for 10 - 20 children. Menus are planned with the age and experience of the group.
Irene has been teaching cooking classes with the Scottsdale Schools and City of Scottsdale recreation department for over 8 years. She retains an active food handlers card along with a Managers "Serve Safe" card for safety in the kitchen.
Irene is committed to helping children, teens and seniors make healthier eating choices, while also empowering them with how to create and serve healthy dishes, to enjoy with family and friends.
She accomplishes this through the Kids Who Cook program of fun and educational cooking classes.Her goal is to balance healthy eating with fun in the kitchen, making luscious deserts as well.
Irene says, "We have so much fun in these classes because the kids are so engaging and willing to learn. They are a joy to work with and to see their eyes light up when eating their own creations is indescribable".
This course covers the various responsibilities of the garde-manger and charcuterie kitchen areas and the types of items they produce, the fundamental techniques to use in this production area.
This special type of cooking class is only held a few times a year, but it offers one of the best bonding experiences you can imagine. It's also the only class that The Real Food Academy offers where adults and kids are taught together, side-by-side.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Learn knife handling skills, kitchen basics and cooking techniques. Rooted in French tradition, take your cooking skills to the next level.
Book a custom private cooking class with me in my Asheville kitchen in North Carolina. I work with clients as a holistic health coach, by empowering them to achieve their personal wellness and life goals.
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