Private or Group Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made
DurationIn all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made.
The small classes I like to do 2 - 4 people which enables very specific learning and attention. At the Clubhouse kitchen we can put on Birthday Parties, or other special events for 10 - 20 children. Menus are planned with the age and experience of the group.
Irene has been teaching cooking classes with the Scottsdale Schools and City of Scottsdale recreation department for over 8 years. She retains an active food handlers card along with a Managers "Serve Safe" card for safety in the kitchen.
Irene is committed to helping children, teens and seniors make healthier eating choices, while also empowering them with how to create and serve healthy dishes, to enjoy with family and friends.
She accomplishes this through the Kids Who Cook program of fun and educational cooking classes.Her goal is to balance healthy eating with fun in the kitchen, making luscious deserts as well.
Irene says, "We have so much fun in these classes because the kids are so engaging and willing to learn. They are a joy to work with and to see their eyes light up when eating their own creations is indescribable".
Culinary Boot Camp 2.0 is the continuation of skills and techniques learned in 1.0. Using a building-block approach, this class series offers the home cook next-level culinary guidance.
Around the World in 1 Night class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!
Our summer cooking camps are designed for all skill levels. We have had newbies and we have had kids go on to participate in and even win Chopped Junior or Masterchef Junior after attending our program. Come as you are, we got you from there! All you need is a love of food and a desire to learn.
In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.
Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.
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