This course focuses on creating entrepreneurs by equipping students with both baking and business skills.
Overview:
This course focuses on creating entrepreneurs by equipping students with both baking and business skills.
Students are mentored and guided throughout the course where they are given individual attention. Starter packs of the goods baked under supervision in class are handed out to encourage students to master their baking techniques at home.
These products are then sold in their communities. Students are provided with skills to calculate their profits of their baked goods.
Entrepreneurial skills are developed in Professional Baking enabling students to exceed their expectations and begin their own sustainable businesses within their communities.
Students who don't wish to start their own businesses are well equipped to manage a position in a bakery.
GetOn established in 2006, with the vision to grow and sustain efficient and effective skills and entrepreneurial development programmes that empower youth, enhancing dignity and encouraging independence.
GetOn provides training to youth between the ages of 18-35 of whom 99% being black South Africans. We play a prominent role in the retail sector, as we provide high calibre staff that have exceeded in our training programmes into the economic workforce of South Africa.
The programme provides students with theoretical and practical knowledge and experience to become qualified bakers.
Learn all the aspects of baking in this Basic Baking course by Zodwa and Naughty School of Cooking and Baking.
Working With Dough course is offered by NDS Chefs Academy.
Advance Baking Courses students may join in at any one time and complete all 8 lessons at a discounted rate of R4500.00 for all 8 lessons or do one or more lessons at R600.00 per individual lesson.
A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
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