This course focuses on creating entrepreneurs by equipping students with both baking and business skills.
Overview:
This course focuses on creating entrepreneurs by equipping students with both baking and business skills.
Students are mentored and guided throughout the course where they are given individual attention. Starter packs of the goods baked under supervision in class are handed out to encourage students to master their baking techniques at home.
These products are then sold in their communities. Students are provided with skills to calculate their profits of their baked goods.
Entrepreneurial skills are developed in Professional Baking enabling students to exceed their expectations and begin their own sustainable businesses within their communities.
Students who don't wish to start their own businesses are well equipped to manage a position in a bakery.
GetOn established in 2006, with the vision to grow and sustain efficient and effective skills and entrepreneurial development programmes that empower youth, enhancing dignity and encouraging independence.
GetOn provides training to youth between the ages of 18-35 of whom 99% being black South Africans. We play a prominent role in the retail sector, as we provide high calibre staff that have exceeded in our training programmes into the economic workforce of South Africa.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
With the help of the Lindt Master Chocolatiers learn the secret to create the delicious Lindt Chocolate Macarons.
Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.
Includes certificate of attendance, recipes and meals.
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