Professional Barista Course

by School of Coffee Claim Listing

Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!

S$2000

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School of Coffee Logo

img Duration

1 Day

Course Details

Course Description

Challenge yourself to become a Professional Barista who can produce cup after cup of good coffee, with consistency in your fundamental technique (Basic Level) and skills in coffee grinder calibration (Advanced Level). All beginners are welcome!

  • Introduction to coffee and brief history of coffee

  • Introduction to different species and types of coffee

  • Introduction to differences between gourmet and local coffee

  • Knowing parts of an espresso machine and automatic coffee bean grinder

  • Key fundamental knowledge in proper coffee extraction and factors causing improper coffee extraction (i.e. under-extraction and over-extraction)

  • Experiential learning on optimal milk temperature range

  • Proper espresso extraction and milk frothing technique

  • Pouring technique of different milk-based beverages e.g. Cafe? Latte and Cappuccino

 

Advanced Gourmet Barista 

  • Advanced tamping technique

  • Advanced milk frothing technique

  • Understanding different coffee extractions (e.g. Espresso, Ristretto, etc.)

  • Knowing parts of a manual coffee bean grinder

  • Key principles and components in coffee bean grinder calibration

  • Proper coffee bean grinder calibration technique on manual and automatic coffee bean grinders

  • West Branch

    80 Jurong East Street 21, West

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