This course is designed for students who want to become professional chefs specialising in Italian cuisine. The objective of the course is to prepare student’s practice in the kitchen. During the first 75 hours of the course, students are able to learn and improve their knowledge.
This course is designed for students who want to become professional chefs specialising in Italian cuisine. The objective of the course is to prepare student’s practice in the kitchen. During the first 75 hours of the course, students are able to learn and improve their knowledge.
They are able to develop skills in all aspects, from the very basics to the more advanced techniques. The program will cover all aspects of Italian cuisine, including traditional and innovative methods.
The second step is 250 hours of training. This part of the course places students into our Italian partner restaurants. Here, students will broaden their culinary imagination, and will give particular attention to nutrition, taste perception, development of the recipes and presentation of the dishes.
This course is a fantastic opportunity for students who want to gain the necessary experience that will strengthen their desire to be a successful chef in an Italian kitchen.
Chef Academy London was founded in 2007 and since then has led the way for professional training for head chefs, pastry chefs and restaurant managers. Book an appointment with one of our expert advisors for more information.
Chef Academy students learn the art of cooking from a professional platform to gain experience in the field. We offer bespoke, practical and effective courses that focus not only on teaching the main cooking techniques, but also teach the meaning of what it is like to be a chef working in a professional kitchen.
Our students have the chance to train alongside London's best chefs, from top level fine dining to Michelin star level, in the kitchens of their restaurants.
They will be ready to start working immediately after the successful completion of the course. They will have all the practical and theoretical skills to confidently enter a professional kitchen.
Chef Academy is a prestigious school that is internationally recognised. The Academy was founded in Italy and due to huge success, another school was opened shortly afterwards in London, which is amongst the most reputable in the UK.
Graduating at Chef Academy will give you access to the professional world of cooking. Our school is also internationally recognized by ASIC (Accreditation Service for International Colleges).
In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.
Dedicated to those of you that love those special Italian sauces and lead busy lifestyles. impress your friends, Have your kids love your food, Enjoy a night cooking a romantic dinner for two, and Preserves that deserve good cheese wine and cold meats.
Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! You’ll transform your dough into beautiful pasta then we’ll package it up and send you on your way with new skills and fresh pasta for your next days’ lunch or d...
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
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