This course is designed for students who want to become professional chefs specialising in Italian cuisine. The objective of the course is to prepare student’s practice in the kitchen. During the first 75 hours of the course, students are able to learn and improve their knowledge.
DurationThis course is designed for students who want to become professional chefs specialising in Italian cuisine. The objective of the course is to prepare student’s practice in the kitchen. During the first 75 hours of the course, students are able to learn and improve their knowledge.
They are able to develop skills in all aspects, from the very basics to the more advanced techniques. The program will cover all aspects of Italian cuisine, including traditional and innovative methods.
The second step is 250 hours of training. This part of the course places students into our Italian partner restaurants. Here, students will broaden their culinary imagination, and will give particular attention to nutrition, taste perception, development of the recipes and presentation of the dishes.
This course is a fantastic opportunity for students who want to gain the necessary experience that will strengthen their desire to be a successful chef in an Italian kitchen.
Chef Academy London was founded in 2007 and since then has led the way for professional training for head chefs, pastry chefs and restaurant managers. Book an appointment with one of our expert advisors for more information.
Chef Academy students learn the art of cooking from a professional platform to gain experience in the field. We offer bespoke, practical and effective courses that focus not only on teaching the main cooking techniques, but also teach the meaning of what it is like to be a chef working in a professional kitchen.
Our students have the chance to train alongside London's best chefs, from top level fine dining to Michelin star level, in the kitchens of their restaurants.
They will be ready to start working immediately after the successful completion of the course. They will have all the practical and theoretical skills to confidently enter a professional kitchen.
Chef Academy is a prestigious school that is internationally recognised. The Academy was founded in Italy and due to huge success, another school was opened shortly afterwards in London, which is amongst the most reputable in the UK.
Graduating at Chef Academy will give you access to the professional world of cooking. Our school is also internationally recognized by ASIC (Accreditation Service for International Colleges).
Because cooking a meal together, brightens the soul & brings people together.
Get your children baking this summer. Our bread making day is designed for kids aged 7-16. Making bread is both a treat and a satisfying experience, the aromas amazing and with a few transferable skills you will be enjoying baking for years to come. In this class Baker Victoria Richardson will show
Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.
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