Professional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date. This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do
DurationProfessional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date.
This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do, even 5 star hotels in Thailand. You will be exclusively coached by Rujira Herd, our course leader, who has vast experience from standard commercial to world class events.
Our clients/students are normally development chefs, development/brand managers, food technologists, private chefs, butlers, house managers, chefs from private yachts and executive/sous chefs from chain hotels, restaurant or bar. We can cater to all their precise needs.
We have extensive experience in many areas of the industry and can provide you with expertise and skills that you will rarely find in books or college courses.
We are a Thai cookery centre in Scotland where students come from all over the world to discover the secrets of traditional Thai Cookery. The School is well known for achieving the highest standards in traditional Thai cookery, fruit and vegetable carving & food presentation.
This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
In this course, you'll learn how to cook a range of dishes combining the ingredients and flavours of this beautiful country.
Learn how to cook Thailand's most famous curry from scratch
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.
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