Puerto Rican Vegetarian

by Kitchen on Fire Claim Listing

In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.

$175

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Kitchen on Fire Logo

img Duration

3 Hours

Course Details

Join Chef Mark for his plant-based, vegan class featuring the vibrant flavors and colors of Puerto Rican cuisine, inspired by Sol restaurant in San Rafael. The best way to ensure your culinary creations have the maximum flavor is by cooking with in-season fruits and vegetables.

In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.

 

Menu

  • Spring mix salad with lemon-garlic vinaigrette

  • Fried green plantains with garlic (tostones)

  • Pique hot sauce

  • Puerto Rican style pink beans (habichuelas guisadas)

  • Perfect white rice (without a rice cooker)

  • Puerto Rican baked tofu (tofu al horno)

  • Pineapple bread pudding with coconut and rum caramel sauce (pudín de piña)

  • Berkeley Branch

    1509 Shattuck Avenue, Berkeley

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