In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.
DurationJoin Chef Mark for his plant-based, vegan class featuring the vibrant flavors and colors of Puerto Rican cuisine, inspired by Sol restaurant in San Rafael. The best way to ensure your culinary creations have the maximum flavor is by cooking with in-season fruits and vegetables.
In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.
Menu
Spring mix salad with lemon-garlic vinaigrette
Fried green plantains with garlic (tostones)
Pique hot sauce
Puerto Rican style pink beans (habichuelas guisadas)
Perfect white rice (without a rice cooker)
Puerto Rican baked tofu (tofu al horno)
Pineapple bread pudding with coconut and rum caramel sauce (pudín de piña)
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Dazzle your friends and loved ones with this comforting menu from The Cookery. You will learn how to make these rich and elegant dishes, and enjoy a dinner party along the way!
Jet away to Belize in this fun class with Chef Demeatrie. The menu for this tropical delight includes: Salbutes (Fried Puffed Corn Tortillas with Shredded Chicken and Veggie Slaw); Chimole, a delicious stew/soup of Maya origin - very popular in Belize; and Tableta Kokoye, a Belizean Coconut Candy.
Plant based cooking has so many advantages – it’s a healthy way of eating fresh Veggies and Fruits, it limits the amount of animal products used; it’s endlessly creative and gives your body the nutrients it needs on a daily basis.
Roasted Squash Curry Bowl class is offered by Love + Craft Kitchen. Love + Craft Kitchen is a boutique cooking class and recipe development business founded by Chef Susan Denzer.
Healthy cooking class is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
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