In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.
DurationJoin Chef Mark for his plant-based, vegan class featuring the vibrant flavors and colors of Puerto Rican cuisine, inspired by Sol restaurant in San Rafael. The best way to ensure your culinary creations have the maximum flavor is by cooking with in-season fruits and vegetables.
In this class, we'll teach you great ways to cook delicious vegan cuisine with the season's best produce. You'll also learn all the tips, tricks, and techniques to make healthy, plant-based meals.
Menu
Spring mix salad with lemon-garlic vinaigrette
Fried green plantains with garlic (tostones)
Pique hot sauce
Puerto Rican style pink beans (habichuelas guisadas)
Perfect white rice (without a rice cooker)
Puerto Rican baked tofu (tofu al horno)
Pineapple bread pudding with coconut and rum caramel sauce (pudín de piña)
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
Healthy Cooking is offered by the Savory celebration. Many of our dinners will feature aspects of education within them, like cooking demos tableside, or chef’s table style cooking.  Our cooking classes are not just learning recipes, but techniques you can take and create your own dishes with...
Breakfast holds a special place in our hearts and I'm sure in yours! Learn some old-time favorites as well as new recipes.
??Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping baskets. Along the way, we'll discuss:
Our Food Education program combats food insecurity at its source by supporting participants in the development of healthy eating behaviors they’ll acquire through improved food knowledge and cooking skills. Founded on the belief that everyone deserves access to reliable, high-quality nutrition.
Plant-based meals are great for your health, your wallet, and our planet. With the right techniques, they can be so delicious, you'll want to lick your plate. In this class you'll learn how to work with protein and fiber rich beans, lentils, and grains. If you have the Instant Pot (not at all a req
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