My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
Book a private cooking class with your friends and/or family.
My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
Saori Kojima founded her brand of traditional Japanese sauces and seasonings in 2013 in her newly adopted home of Upwey, in Victoria’s leafy Dandenong Ranges.
When Saori first moved to Melbourne from Hokkaido in 2011, she was delighted to discover the incredible array of fresh produce and ingredients available, but found it difficult to find authentic Japanese sauces and condiments that were not overly processed and full of unnecessary additives and flavour enhancers.
Having always been accustomed to preparing food from scratch in Japan, she began making traditionally prepared sauces for her own enjoyment.
At first her intention was to simply to recreate the flavours of home to share with her family and friends, but what began as a hobby soon flourished into an award winning business.
Between 2013 and 2019 Saori’s products have won a total of 10 medals at the Australian Food Awards, Melbourne Food Awards and Hobart Fine Food Awards.
Saori’s guiding philosophy is ‘ Quality food; Quality life’ . With a well founded belief that Japanese cuisine is one of the healthiest in the world, she has made it her mission to share the benefits of real Japanese cooking with Australian people. ‘I want to share my knowledge of easy, healthy and delicious ways of cooking at home. I want to contribute to a healthier Australia!’
Each Food Saucerer class in our school holiday program is an aspirational chef’s delight. Your kids will learn hands on how to cook amazing desserts or dishes from around the world.
We provide all seasoning and ingredients to your home. Basically, I'd like to use your kitchen and your kitchen tools, etc. Because after you learn Japanese cooking, you can cook in your kitchen! Please wear closed-in shoes because you will be handling knives and hot liquids.
Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?
"Home-style" Japanese cooking class I is to learn how to cook 5 healthy Japanese "home-cooking" dishes. You won't have to buy Japanese takeaway anymore after this lesson.
Using top-quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques, and a variety of yummy recipes.
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