In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!
DurationRatatouille is a popular dish from the French region of Provence that combines eggplant, tomatoes, squash, zucchini, garlic, and herbs all simmered in olive oil and bold tomato sauce.
In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!
Cooking the Details originated from the simple idea that no matter where you live and who you are everyone deserves food that’s soo good it makes you do a little happy dance.
As a Chef and a NASM Certified Nutrition Coach, I am passionate about creating delicious moments that feel easy and are healthy. I’ve always believed cooking is one of the highest acts of love. and self-care.
I know we haven't met (yet) but I bet you have busy days doing this and that for other people. Take a moment and treat yo' self. As your (future) personal chef, let me treat you and take something off of your plate by fixing you one.
Join us for a culinary time travel to the '60s with Julia Child's Spring Feast! Let's whip up some classic French dishes and bring the joie de vivre to your dinner table.
Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.
You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces, and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, Je Vous assure).
Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class.
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