In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!
DurationRatatouille is a popular dish from the French region of Provence that combines eggplant, tomatoes, squash, zucchini, garlic, and herbs all simmered in olive oil and bold tomato sauce.
In this class, you'll learn to make a rich sauce from scratch, improve knife skills and create an Instagram-worthy, anytime dish!
Cooking the Details originated from the simple idea that no matter where you live and who you are everyone deserves food that’s soo good it makes you do a little happy dance.
As a Chef and a NASM Certified Nutrition Coach, I am passionate about creating delicious moments that feel easy and are healthy. I’ve always believed cooking is one of the highest acts of love. and self-care.
I know we haven't met (yet) but I bet you have busy days doing this and that for other people. Take a moment and treat yo' self. As your (future) personal chef, let me treat you and take something off of your plate by fixing you one.
You'll imagine yourself sitting at a sidewalk cafe in Paris with this delicious menu from the talented Chef Pham, which includes: Lyonnaise Salad with Mixed Greens, Frisée, Bacon, 7-minute Egg, Croutons, and Red Wine Vinaigrette.
Let us take you on a journey through the French countryside. We will begin with making Creme Patissiere (Pastry Cream) that will fill mini seasonal fruit tarts. Next a decadent Chocolate Gateau (Chocolate Torte) will be whipped up
Our adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share. No experience is required, just a love of food and a desire to take your cooking skills to the next le...
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Join us as we celebrate the holidays in the Nestle Inn kitchen. You'll make your own crepe by learning the 'crepe roll' from Chef Lauren.
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