Restaurant Styled North Indian & Punjabi Cuisine Workshop is offered by Nicky's Kitchen Cooking and Baking Classes. Students are given opportunity to get practical hands on experience by participating in the preparation of the items.
Restaurant Styled North Indian & Punjabi Cuisine Workshop is offered by Nicky's Kitchen Cooking and Baking Classes. Students are given opportunity to get practical hands on experience by participating in the preparation of the items.
Printed notes for all recipes are given, so that the students are able to concentrate on learning rather than spending time to jot down the procedures.
Menu:
5 types of Gravies
White Gravy
Brown Gravy
Makhni Gravy
Green Gravy
Red Gravy
9 types of Curries
Kaju Curry
Paneer Tikka Masala
Shahi Paneer Butter Masala
Nawabi Paneer
Veg Tawa Fry
Palak Paneer
Shahi Bhindi
Masala Corn Curry
Cholay (Oil Free)
2 types of Koftas
Malai Kofta
Shaam Savera Kofta
5 Types of Naans & Kulchas
Plain Tava Naan
Rumali Roti
Stuffed Kulcha
Garlic Naan
Bhature
2 Types of Rice
Handi Veg Biryani
Kashmari Pulao
4 Types of Dal
Dal Makhani
Dal Tadka
Smokey Dal Tadaka
Dal Fry
20+ Extra Recipes
Vegetarian Cooking and Baking Classes in Hyderabad and Secunderabad for females with more that 20+ courses..It is a one stop destination to satisfy all your cooking & baking learning needs.
Our mission is to spread the artistry of quality cooking by constructing cooking camps. It is a one stop destination to satisfy all your cooking & baking adventures.
The owner of “Nickys Kitchen” Mrs Neetu Jain is a budding home chef who offers all authentic home based cooking for Punjabi, Chinese, Mexican, Italian cuisines and a series of specialities like Sizzlers, Starters & Appetizers, Salads, Soups, Mocktails, Milk Shakes & Smoothies.
Also, how can one forget deserts like Ice-creams, Kulfis and Sundaes, Cakes and Chocolates. All cooking classes are held in group not exceeding 12 people. This ensures individual attention. A homely atmosphere makes learning fun and exciting. "Tell me and I forget. Show me and I remember. Involve me and I learn". We involve all our students so that they can learn.
Students are given opportunity to get practical hands on experience by participating in the preparation of the items. Printed notes for all recipes are given, so that the students are able to concentrate on learning rather than spending time to jot down the procedures.
We believe is a life time relationship. Students are free to call us anytime for seeking clarif
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