Move over traditional hummus, here comes Roasted Red Pepper Cashew Cheese Spread! This surprising spread is very versatile - the sky's the limit as far as flavor variations and uses.
Move over traditional hummus, here comes Roasted Red Pepper Cashew Cheese Spread! This surprising spread is very versatile - the sky's the limit as far as flavor variations and uses.
It's so delicious, AND it's a great energy-boosting snack! It may very well become a new favorite in your house. (Vegetarian, Vegan; non-dairy).
Learn:
Love + Craft Kitchen is a boutique cooking class and recipe development business founded by Chef Susan Denzer. My mission is to help others create delicious, flavorful cuisine and food products using quality ingredients as part of a healthier lifestyle.
About the Chef:
I like to say that it all started with an Easy Bake Oven! At an early age, a passion for cooking and baking developed within me, and that passion has never faded.
Whether cooking alongside my mother or grandmother, or trying a recipe on my own, cooking was a creative way in which I expressed loved and care for others.
Professionally, I have an MAEd in Education and am formally trained in Culinary Arts. I spent many years as a classroom teacher, corporate training leader, and in various restaurant, catering, and culinary director positions.
I am a ServSafe Certified Food Manager and regularly attend culinary and health and wellness classes, workshops, and conferences. It is my goal to share my experience and information with others in a fun, relaxed, and encouraging manner.
In the ever-changing world of dietary advice, I take a general “less processed” approach to cooking based on the highly regarded principles of three eating approaches – the Mediterranean diet, DASH, and Food as Medicine.
My focus is on selecting good quality vegetables, fruit, proteins, whole grains, legumes, healthier fats, herbs and spices to create delicious meals that leave one feeling satisfied rather than wanting or deprived.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
This class is back by popular demand. One of favorite classes to teach and one of your favorites to take! If you love Italian cheeses such as ricotta and fresh mozzarella as much as we do?
Join us for in-person classes that range from hands on cheese-making demonstrations to tasting and pairings. Each class participant will walk away with an enriched understanding of cheese making techniques, cheesemaking regions around the world
This evening will kick off with a refreshing Summer Pineapple Rum Spritz cocktail (BYO Rum)! Â While we enjoy sipping, we will make decadent white cheddar and herb-crusted mac and cheese topped with sweet cold water lobster tails, brushed with a luscious garlic butter sauce.
Learn to make fresh mozzarella from the curd and ricotta from scratch. At the end of class, you'll get to make a pizza with your fresh cheese.
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