This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi restaurant!
DurationWe're rollin' sushi! Making these delicious Japanese delicacies at home is a fun and novel experience, and in this class, you'll join Chef Aarika as she guides you through the art of making a variety of fresh sushi rolls yourself.
This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi restaurant!
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We’ve been teaching Denver to cook for over 25 years! We offer hands-on instruction in a casual and informal setting, and cater for all abilities in the kitchen. We boast the largest team of instructors in the Denver area, who teach a varied selection of classes.
From basic cooking techniques and knife skills, to specialty workshops. Our aim is to take the intimidation out of cooking, and create a laid-back and relaxed environment. Whatever your level of skill – whether you are learning how to roast your first chicken, master an intricate sauce, or poach that perfect piece of fish!
In this hands-on cooking class, the chef will take you deeper into the world of sushi making. You’ll tackle Japanese knife skills, and practice all the techniques you need to make your own sushi at home, including perfect rice, rolling techniques, proper knife skills and more.
Create authentic Japanese Bar Food, also known as Izakaya! Here, we'll show you all the tips and tricks to achieve these authentic flavors. Â
Sushi is a Japanese dish of prepared vinegared rice accompanied by a variety of ingredients. The styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice." In this class, we will use our knife skills as we prepare to create our own vegetable sushi.
Have you ever wanted to make sushi but didn’t know where to start? In our Art of Sushi Workshop, Chef Thanh Tang will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home.
This Class teaches how to select and make sushi rice. Includes take home sushi rolling kits (mats, chopsticks, rice spreaders and rice paddles. This is a hands on class and includes gyoza and custom egg roll appetizer. You will prepare and roll two sushi rolls.
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