Learn hands on how to make goi cuon, more known as salad rolls or summer rolls.
DurationLearn Hands On How To Make Goi Cuon, More Known As Salad Rolls Or Summer Rolls
A Fresh Take On Cooking
Menu: Tuscan Kale Panzanella Salad - Oven Roasted Tomato, Pickled Red Onion, Ciabatta Crouton + Preserved Lemon Vinaigrette Chicken Marsala with Handmade Tagliatelle + Wild Mushroom Chocolate Olive Oil Cake with Mascarpone Cream + Red Wine Caramel Dietary
Dishes include Arugula and Kale Salad with Fresh Herbs and Roasted Almonds, Chicken Paillard in Fresh Tomato Pan Sauce, Roasted Squash and Sage Risotto, Apple and Pear Strudel with Vanilla Whipped Cream
Classic Potato Salad Potato Salad Perfection: Learn the Classic Austrian Recipe Beef Paprikash & Egg Noodles A Taste of Hungary: Master Beef Paprikash with Egg Noodles Caramel Apple Strudel Sweet Treats from Vienna: Discover the Art of Caramel Apple Strudel
Salads, Dressings, Accompaniments
In this class you'll learn how to make salad dressing from scratch, how to compose a salad and how to make comforting salads like pasta or potato variations.
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