Are you looking for a fabulous fish dinner that is quick, easy, and delicious? With leftovers for a perfect, one-dish lunch? In this cooking class, learn how to prepare rice, steam fish, hone your knife skills, and make a dressing from scratch. Featured recipes include: forbidden rice, steamed sesam
DurationAre you looking for a fabulous fish dinner that is quick, easy, and delicious? With leftovers for a perfect, one-dish lunch? In this cooking class, learn how to prepare rice, steam fish, hone your knife skills, and make a dressing from scratch. Featured recipes include: forbidden rice, steamed sesame salmon, and sesame-tamari dressing.
The Chicago Botanic Garden opened 50 years ago as a beautiful place to visit, and it has matured into one of the world's great living museums and conservation science centers.
Every year, more than one million people visit the Garden's 28 gardens and four natural areas, uniquely situated on 385 acres on and around nine islands, with six miles of lake shoreline. The Garden also has a renowned Bonsai Collection.
The Chicago Botanic Garden has more than 50,000 members—one of the largest memberships of any U.S. botanic garden. People of all ages, interests, and abilities participate in programs, take classes, and stroll the grounds year-round.
Within the nine laboratories of the Garden's Daniel F. and Ada L. Rice Plant Conservation Science Center, scientists and graduate students conduct a wide array of plant research.
The Garden is one of only 17 public gardens accredited by the American Association of Museums. Its Lenhardt Library contains 150,000 volumes—including one of the nation's best collections of rare botanical books.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
Summer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection.
Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
We're grillin' it up Baja fresh! The summer is a perfect time to fire up the grill for some amazing flavors from the coast! Vibrant ingredients cooked fresh always make for a delightful meal! We will cover the flavors and techniques that make this regions cuisine so wonderful!
This class is all about fish and seafood! For three hours you (or whoever you send) will help prepare and eat great fish and seafood!!. Salmon, Tuna, Shrimp, Tilapa… it’s all on the menu and it’s all going to get eaten!! OK.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore