Let’s talk tamales! In this class, you’ll learn the secrets to crafting the classic dish. Our chef instructor will teach you how to work with masa to lay the foundation for two types of tamales.
Let’s talk tamales! In this class, you’ll learn the secrets to crafting the classic dish. Our chef instructor will teach you how to work with masa to lay the foundation for two types of tamales.
Learn to make from-scratch Salsa Rojo with fresh tomatoes, onions and peppers that perfectly complement your fresh tamales. Plus, we’ll end your meal with a sweet, summery treat.
Menu
Cotija and Green Chile Tamales
Chipotle Chicken Tamales
Salsa Rojo
Horchata Ice Cream
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors.
Looking for a sure-fire way to impress at your next backyard shindig? Tacos and Tequila will give you the skills to impress! Everyone loves tacos.
Mexican Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
In this delicious cooking class, students will prepare a variety of classic Mexican dishes like Nopales salad, Scallop Aquachile, scratch-made tortillas & an incredible shrimp dish that comes from the town of Sayulita. Students will explore local flavors, learn techniques, knife skills.
Create and can your very own salsa! You design the flavor profile and heat quotient of your salsa within canning safety parameters AND you’ll learn about canning safety, procedure and equipment, while walking through the entire process in this class.
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