Learn how to make cheese from common ingredients purchased from your local grocery store. Workshop includes ingredient lists and principles of making soft cheeses, taught in a fast-paced lesson at an historic homestead. This demonstration class is all about cheese. Materials provided.
Learn how to make cheese from common ingredients purchased from your local grocery store. Workshop includes ingredient lists and principles of making soft cheeses, taught in a fast-paced lesson at an historic homestead. This demonstration class is all about cheese. Materials provided.
The Jourdan-Bachman Pioneer Farms is a living history museum that interprets and preserves the histories and cultures of Central Texas during the 19th century.
Pioneer Farms envisions that each visitor engages with the multicultural histories of 19th century Central Texas, participates in immersive educational experiences and appreciates the natural landscapes and agrarian lifestyles of the Blackland Prairie.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers. In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.
In this interactive online Cheese and Charcuterie Class, you can get the low down on everything you need to know about building the perfect spread for those long-awaited post-pandemic parties.
Our experts will provide insight into the cheeses, salumi, and tasty accompaniments while showing you how to create a spectacular presentation. As you sip on a glass of wine, you will have a chance to follow our lead or go rouge to create your own edible masterpiece with the ingredients provided.
We miss our Dabble community! During this challenging time, the best thing we can do is to come together as a community. This Virtual Live event will allow us to enjoy a creative activity, to share community, AND to all have a delicious pimento cheese!
Making cheese at home might sound daunting, but it doesn’t have to be. In this class, professional cheesemaker Louella Hill of Ballerino Creamery will show you how to turn a pot of milk into four different dairy items.
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