Learn about the process of making cheese, from the milking of the cows and goats, to the finished product on the kitchen table. Workshop includes ingredients list and principles of the process. This class is all about cheeses-soft cheese, hard cheese, everything cheese.
DurationLearn about the process of making cheese, from the milking of the cows and goats, to the finished product on the kitchen table. Workshop includes ingredients list and principles of the process. This class is all about cheeses-soft cheese, hard cheese, everything cheese.
Class is held at an historic homestead, and meets outside or in buildings with little or no heat or air conditioning. This is a demonstration class only, due to health department regulations students cannot eat the food. This class does not include milking cows or goats.
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Discover how simple and delicious it is to make cheeses at home. We will discuss the properties of dairy, cultures, rennet, and kefir as we make our own starter to create a variety of simple cheeses.
Cheese Making class is offered by Cooking By Ivette. Gruyere Cheese Puffs, Cheese with Bread, Crackers, Fruit, Nuts, Meat and Chocolate, and on Salad –  includes wine pairing.
Unlike other classes that are primarily demonstration-based, our Cheesemaking Classes are completely hands-on. Our students will learn techniques and skills by making Cheese in our factory just like our Cheesemakers, while having fun at the same time.
Agricultural Hall has vegetable rennet and citric acid on hand for making fresh mozzarella and ricotta cheeses, as well as simple farm cheeses. AH is courting several potential cheese-makers.  In the meantime, we will offer a basic cheese making class for mozzarella and ricotta cheeses.Â
Fresh Mozzarella Class is offered by Dining With Jason for all ages and skill levels. Fun interactive cooking classes guaranteed to entertain.Â
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