This is one of the Coffee Diploma System Foundation modules, 5 credits will be awarded after completion.
DurationThe Barista Skills Foundation course allows learners, with no previous barista experience, to gain an introductory understanding of coffee itself, as well as foundational skills required to operate an espresso bar.
What you will learn:
The coffee journey from seed to cup
The course also explores the implementation of health and safety practices and customer service protocols.
Skills to prepare and serve espresso
Introduction of specialty coffee and trends
Gain insight into the education system fashioned at “Specialty Coffee of India (SCAI)”
Who Should Attend
SCA Barista Skills Foundation is suitable for:
Budding Home Baristas
Aspiring Career Baristas/Individuals keen to pursue a career in the Food & Beverage industry
Coffee Enthusiasts
We are a bunch of coffee geeks who believe in the above sayings and that is what drives us and we are proud to be India’s first SCA Premier campus that provides training to all the stakeholders of the coffee industry i.e. Planters – Roasters – Baristas – Café Owners – Home Baristas.
SCAI creates value by working across all verticals of the coffee industry primarily by bridging scientific methodology with business practices that are global but also localizing the training and emphasizing “Indian Business Practices”.
We look at our students as partners and not just students and personalize training and provide personalized advice to ensure success as a coffee professional or as a coffee entrepreneur.
The MSP Training offers high-quality and consistent training in the industry.
The bundle is meant for learners to go through brewing and barista skills in an organic flow of learning and applying the skills gained.Â
Barista training provides you with the skills and knowledge needed to work operationally in a running café.
At Kaapi Machines, we understand that a great cup of coffee is the result of the precision and sophistication of the machine as well as the skill, understanding, and creativity of the barista.
The course is a complete detailed program which includes the processing and transformation of coffee, providing the rules for extracting, recognizing, and judging a perfect espresso.
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