This is one of the Coffee Diploma System Foundation modules, 5 credits will be awarded after completion.
DurationThe Barista Skills Foundation course allows learners, with no previous barista experience, to gain an introductory understanding of coffee itself, as well as foundational skills required to operate an espresso bar.
What you will learn:
The coffee journey from seed to cup
The course also explores the implementation of health and safety practices and customer service protocols.
Skills to prepare and serve espresso
Introduction of specialty coffee and trends
Gain insight into the education system fashioned at “Specialty Coffee of India (SCAI)”
Who Should Attend
SCA Barista Skills Foundation is suitable for:
Budding Home Baristas
Aspiring Career Baristas/Individuals keen to pursue a career in the Food & Beverage industry
Coffee Enthusiasts
We are a bunch of coffee geeks who believe in the above sayings and that is what drives us and we are proud to be India’s first SCA Premier campus that provides training to all the stakeholders of the coffee industry i.e. Planters – Roasters – Baristas – Café Owners – Home Baristas.
SCAI creates value by working across all verticals of the coffee industry primarily by bridging scientific methodology with business practices that are global but also localizing the training and emphasizing “Indian Business Practices”.
We look at our students as partners and not just students and personalize training and provide personalized advice to ensure success as a coffee professional or as a coffee entrepreneur.
SCAI Roasting Workshop allows learners to grasp the science behind enhancing the flavour of specialty coffee through various roasting profiles.Â
A turn-key solution to everything required to kick-start or scale your cafe/ restaurant businesses. With flexibility in roasts to pan-india service network, leave your coffee requirements on us.
For coffee enthusiasts and professionals, budding baristas, and aspiring coffee shop owners alike!
Anyone can gain a high level of skill in making espresso shots and espresso drinks, such as lattes and cappuccinos among other drinks used in the Cafe bar. 100% Placement at National & International levels. Only Institute which has its own International Placement Portal.
The bundle is meant for learners to go through brewing and barista skills in an organic flow of learning and applying the skills gained.Â
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