This immersive experience invites coffee enthusiasts and aspiring baristas to delve into the art and science of coffee preparation.
Embark on a flavorful journey with the SCA Introduction To Coffee Course at Discover Coffee Roasting Co in Kuala Lumpur, Malaysia.
This immersive experience invites coffee enthusiasts and aspiring baristas to delve into the art and science of coffee preparation.
Under the guidance of seasoned experts, participants will learn about the intricate nuances of coffee beans, brewing methods, and tasting techniques, gaining a comprehensive understanding of the coffee world from bean to cup.
Whether you're a novice looking to elevate your coffee game or a professional seeking to refine your skills, this course promises to be a caffeine-infused adventure that unlocks the secrets to brewing the perfect cup of joe.
At Discover Coffee, we believe that the journey to a great cup of coffee is just as important as the destination. We source our beans directly from the farm, where they're carefully tended by local farmers who know every inch of the land. We work with these farmers to upgrade their lives, to help them see the true potential of their skills, and to share knowledge that has been passed down through generations.
In our Roastery hidden in the north of Kuala Lumpur, we take these carefully tended beans and transform them into something truly special. Our roasting process is a delicate dance of heat and time, where every second counts and every batch is an opportunity to create something unique. We take pride in the way that we roast our beans, knowing that every cup of coffee we serve is a testament to our dedication and passion.
But our journey doesn't end there. We create our own house blend using our secret recipes - a combination of beans that we've sourced from all corners of the globe, each one chosen for its unique flavour profile and characteristics. We believe that every bean has a story to tell, and it's our job to help those stories come to life.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
Under the guidance of experienced trainers, you'll learn the intricacies of espresso preparation, milk frothing techniques, and the secrets behind latte art.
Led by seasoned experts, you'll explore the intricacies of coffee flavor profiles, aromatic nuances, and sensory evaluation techniques, enhancing your ability to discern and appreciate the subtle notes in every cup.
Our first ever brewing class, led by Andrea, guides you in a hands-on brewing class through the fundamentals of filter coffee using the CT62 as the medium.
This hands-on program is designed to cater to both beginners and those with prior coffee knowledge, fostering a deep appreciation for the complexities of coffee brewing.
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