Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
DurationDive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
Discover the best methods for steaming mussels or clams, how to break down a whole fish and how to get the perfect sear on a scallop. Then you’ll discuss how to bring it all together in various forms.
Menu
Cioppino with Shrimp, Clams, & Seared Scallops
Striped Bass with Soffritto
Mojo Sauces
Lemon Tart
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
In this class you will prepare delicious fish recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.
Learning how to fillet a fish is easier that you think. In this class we will give you basic information and simple steps on how to clean and fillet a fish properly.
Learn where to find fresh seafood, how to season it properly and cook it on your kamado grill. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
Vietnamese-style summer rolls are a great way to wrap up any ingredients you have on hand this summer, either for a quick weeknight meal or a fun weekend get-together activity.
There are many great reasons for grilling Fish. The flavors are enhanced by the grilling process and the method opens up easy preparation while aromas stay outside. With this fun, creative lesson, you’ll discover an array of delicious, enticing flavors!
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