Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
DurationDive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
Discover the best methods for steaming mussels or clams, how to break down a whole fish and how to get the perfect sear on a scallop. Then you’ll discuss how to bring it all together in various forms.
Menu
Cioppino with Shrimp, Clams, & Seared Scallops
Striped Bass with Soffritto
Mojo Sauces
Lemon Tart
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
We're grillin' it up Baja fresh! The summer is a perfect time to fire up the grill for some amazing flavors from the coast! Vibrant ingredients cooked fresh always make for a delightful meal! We will cover the flavors and techniques that make this regions cuisine so wonderful!
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Fisherman's Wharf cooking class is offered by Chef Joe's Culinary Salon. Enjoy a cozy evening creating this stupendous bounty of San Francisco favorites!Â
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