Seafood 101

by Cook Street School of Culinary Arts Claim Listing

Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.

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Course Details

Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.

Discover the best methods for steaming mussels or clams, how to break down a whole fish and how to get the perfect sear on a scallop. Then you’ll discuss how to bring it all together in various forms.

 

Menu

  • Cioppino with Shrimp, Clams, & Seared Scallops

  • Striped Bass with Soffritto

  • Mojo Sauces

  • Lemon Tart

  • Denver Branch

    43 W 9th Ave, Civic Center, Denver

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