Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
DurationDive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
Discover the best methods for steaming mussels or clams, how to break down a whole fish and how to get the perfect sear on a scallop. Then you’ll discuss how to bring it all together in various forms.
Menu
Cioppino with Shrimp, Clams, & Seared Scallops
Striped Bass with Soffritto
Mojo Sauces
Lemon Tart
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Enjoy a mouthwatering assortment of fruits of the sea. Grab your "other" and join us in the kitchen to prepare six couse feast of seafood delights.
Are you looking for a fabulous fish dinner that is quick, easy, and delicious? With leftovers for a perfect, one-dish lunch? In this cooking class, learn how to prepare rice, steam fish, hone your knife skills, and make a dressing from scratch. Featured recipes include: forbidden rice, steamed sesa...
Seafood Fantasy cooking class is offered by PastaPlus by Landi. Landi will also take instruction from you and customize the choice of dishes and your learning experience to suit you! You’ll expand your repertoire of dishes to encompass an entire meal, all in the comfort of your own home.
The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. In this class, Chef Demeatrie will introduce you to some of the classic flavors of this Mid-Atlantic region.
Summer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection.
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