Seafood Cooking

by Brisket U Claim Listing

In this specialty class, you’ll learn all about the three main types of seafood.  We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system

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In this specialty class, you’ll learn all about the three main types of seafood.  We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system (the perfect way to grill a whole fish) while we hang some red snappers on the Kudu grill. 

We also tackle shellfish–oysters and lobster. You will learn how to properly shuck oysters and char-grill them to perfection with our Graduate rub compound butter—and then throw some lobster tails on the grill and teach you how to make a Texas-style lobster roll. Yes, you get to eat it all.  You will be captain of any get-together and a Certified Backyard Seafood Pitmaster!

  • Fort Worth Branch

    220 S. Sylvania Ave, Suite 209, Fort Worth

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