In this specialty class, you’ll learn all about the three main types of seafood. We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system
DurationIn this specialty class, you’ll learn all about the three main types of seafood. We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system (the perfect way to grill a whole fish) while we hang some red snappers on the Kudu grill.
We also tackle shellfish–oysters and lobster. You will learn how to properly shuck oysters and char-grill them to perfection with our Graduate rub compound butter—and then throw some lobster tails on the grill and teach you how to make a Texas-style lobster roll. Yes, you get to eat it all. You will be captain of any get-together and a Certified Backyard Seafood Pitmaster!
A Backyard Pitmaster BBQ class is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork, seafood, and fowl. BrisketU, the original backyard BBQ class taken by thousands of students across Texas, is the ultimate guide for any backyard grilling enthusiasts looking to learn the techniques needed to smoke a brisket like a pro.
During our classes experienced pitmasters, passionate about the BBQ culture, teach proven techniques for mastering your BBQ pit. All of our Backyard Pitmaster classes will endow you with the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it.
In addition, the classes impart the finer points on wood selection and smoke profiles, fire ignition tips, heat management, and best practices to ensure you a consistent outcome every time you crank up the pit as a Certified Backyard Pitmaster. The complete Backyard Pitmasters class offering includes: BrisketU, RibsU, ChickensU, TurkeyU, WildgameU, and SeafoodU.
Are you looking for a fabulous fish dinner that is quick, easy, and delicious? With leftovers for a perfect, one-dish lunch? In this cooking class, learn how to prepare rice, steam fish, hone your knife skills, and make a dressing from scratch. Featured recipes include: forbidden rice, steamed sesa...
Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
Seafood Cooking class is offered by Black Diamond Culinary. Making Cooking an exciting experience! Join us to find out how much fun it can be.
Summer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan