In this specialty class, you’ll learn all about the three main types of seafood. We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system
DurationIn this specialty class, you’ll learn all about the three main types of seafood. We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system (the perfect way to grill a whole fish) while we hang some red snappers on the Kudu grill.
We also tackle shellfish–oysters and lobster. You will learn how to properly shuck oysters and char-grill them to perfection with our Graduate rub compound butter—and then throw some lobster tails on the grill and teach you how to make a Texas-style lobster roll. Yes, you get to eat it all. You will be captain of any get-together and a Certified Backyard Seafood Pitmaster!
A Backyard Pitmaster BBQ class is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork, seafood, and fowl. BrisketU, the original backyard BBQ class taken by thousands of students across Texas, is the ultimate guide for any backyard grilling enthusiasts looking to learn the techniques needed to smoke a brisket like a pro.
During our classes experienced pitmasters, passionate about the BBQ culture, teach proven techniques for mastering your BBQ pit. All of our Backyard Pitmaster classes will endow you with the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it.
In addition, the classes impart the finer points on wood selection and smoke profiles, fire ignition tips, heat management, and best practices to ensure you a consistent outcome every time you crank up the pit as a Certified Backyard Pitmaster. The complete Backyard Pitmasters class offering includes: BrisketU, RibsU, ChickensU, TurkeyU, WildgameU, and SeafoodU.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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