Seafood Cooking class is offered by Cucina Migrante. Our virtual and in-person cooking classes are perfect to celebrate any occasion and gain new skills in the kitchen!.
Seafood Cooking class is offered by Cucina Migrante. Our virtual and in-person cooking classes are perfect to celebrate any occasion and gain new skills in the kitchen!.
Our in person classes are designed around your needs. We will prepare a custom menu for your group taking into consideration all your dietary restrictions and allergies.
We provide one-of-a-kind culinary experiences inspired by the wonders of Mediterranean Food. From private chef experiences, cooking classes, and team building to food tours and travel experiences, we are sure to get your taste buds tingling.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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