Seafood Market Tour & Cooking (informative & Hands On)

by Foodstory Claim Listing

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants. Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you may

$125

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Course Details

Let’s visit the downtown L.A. wholesale fish market, where Japanese sushi chefs quietly walk around and place orders for their restaurants.

Learn directly from the fish dealer what fishes are in season, their favorite products, and how they like to eat it! They do have services and products you may not know!

Meet at the market at 8 a.m. (The market closes Saturday at 9 am.) After the tour, we’ll bring the fish back to the Food story kitchen and prepare Japanese-style fish dishes for lunch.

 

Menu:

  • Nitsuké/Japanese simmered fish,
  • Sashimi & garnish?
  • Kaze-boshi/Air-dried grilled fish with sesame seeds
  • Yu-An-Ji/Soy and citrus-marinated grilled fish
  • Ara-jiru/Fishermen's soup,
  • Asari Gohan/Rice cooked with seafood (clam or other seafood) and minced ginger,
  • Tamago (Japanese baked egg with seafood paste) 
  • Shio-koji vegetable pickle.
  • Los Angeles Branch

    810 S Spring St #1204, Los Angeles

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