Summer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection.
DurationSummer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection. You'll also learn the art of pan-smoking, searing, and grilling fish with ease.
Darin will share his expertise on removing pin bones, crisping the skin, seasoning, brining and selecting the freshest seafood available. Discover how to elevate your dishes with vibrant flavors and herbs. Learn to create tantalizing gremolata, zesty vinaigrettes, and other herb-infused delights that will enhance the overall taste experience.
Menu
Clams with blistered corn, jalapeno, mint, and lager
Porcini rubbed Cod with tarragon gremolata and heirloom tomatoes
Crispy-skinned Trout with citrus brown butter vinaigrette and apple hazelnut salad
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.
What to do with all that fish at the market? Living near the coast we are blessed with terrific seafood and this class makes the most of what is available. Simple, delicious and great for a gathering. Cook along and enjoy our local bounty.
In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
lmost every country in South East Asia has a coastline, and thus, fish are a key feature in cuisines! In this class, we will learn to cook with fish in a few different ways. Fried whole, cooked in a curry, blended to create bouncy meatballs, and even in dessert!
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