How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart.
How to re-create some of your favorite restaurant seafood dishes. Love wonderful sweet bites of the ocean? Learn to make the market kitchen's signature salmon dish followed by an exquisite fruit tart. Join me as I share signature dishes from several of Seattle's favorite restaurants.
Sample Menu:
Diane LaVonne fashioned Diane's Market Kitchen by combining her passion for food and wine, her talent for teaching and creating a comfortable, inviting environment, and her commitment to balancing those for a life of health and well being.
18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. Â We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. In this class, Chef Demeatrie will introduce you to some of the classic flavors of this Mid-Atlantic region.
Enjoy Mexican seafood, from North to South! Enjoy Mahi Mahi two ways: seasoned and done as a taco, and spiced & seared with Nopales and peppers.
In this class you will learn how to master the art of Tempura. You will learn how to create some favorite and popular dishes, such as Shrimp, Kabocha (Japanese squash), Renkon (lotus root), Scallops and chicken Tempura. In addition you learn how to make your own dipping sauce.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
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