Come enjoy the evening with a loved one. We will create a wonderfully rich menu of Seared Salmon paired with a hand rolled Ricotta Gnocchi served in tomato cream sauce with roasted vegetables. Our chef will help you finish off the meal with Creme Brulee.
DurationCome enjoy the evening with a loved one. We will create a wonderfully rich menu of Seared Salmon paired with a hand rolled Ricotta Gnocchi served in tomato cream sauce with roasted vegetables. Our chef will help you finish off the meal with Creme Brulee.
UrbanCHEF was founded in 2005 when Chara Gafford sought a way to bring the hands-on cooking experience of traditional culinary school to the casual cooking classes she was teaching.
Our first location was in Houston's Third Ward, in the small building behind Chara's home. The classes held up to a dozen people in a kitchen designed with counter-space and stove access for everyone.
When she decided to expand they moved to the Greenway Plaza location in 2012. Two large kitchens accommodate a total of up to 48 with separate dining room and patio seating. Our off-site events bring the culinary competition to you for groups of up to 100 guests.
With a small but mighty team of formally trained chefs and culinary professionals we continue to be dedicated to providing 100% hands-on cooking classes for corporate groups, private parties, date nights, birthday parties and kid's classes.
We're grillin' it up Baja fresh! The summer is a perfect time to fire up the grill for some amazing flavors from the coast! Vibrant ingredients cooked fresh always make for a delightful meal! We will cover the flavors and techniques that make this regions cuisine so wonderful!
Have you wanted to partake in the famed, seafood-laden Italian-American tradition that is the "Feast of the Seven Fishes" but been leery about the time and effort (and not to mention smells) that it may create at home?
A Sustainable Seafood Class, led by Miel Restaurant & Bar’s executive chef, Jason Lalacona, aims to share practical information for those who want to learn how to enjoy seafood responsibly.
Cooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors.
Cooking fish can be intimidating, but our seafood expert, Chef Gloria Smiley, will show you just how simple (and delicious) it can be. This is an unforgettable menu that will take students around the globe so sign up fast. Classes with Gloria are truly a one-of-a-kind experience!
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