Seasonal Mediterranean Kitchen

by Angela Gray’s Cookery School Claim Listing

In this class you will use a fabulous collection of seasonal ingredients and draw on inspiration of classic dishes from a Mediterranean Kitchen.

£200

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Angela Gray’s Cookery School Logo

img Duration

6 Hours

Course Details

Angela will share some of her favorite recipes, typical of what she cooked when working in the South of France.  Flavours are complex, colours vibrant and they are super delish!

Here is your menu:

  • Spanikopita – Layered spinach and feta pie, using fillo pastry
  • Izgara Köfte – A Cypriot Kebab, Hot Smoked, then cooked on our Hibachi Grill – served for lunch
  • Flat Breads
  • Perfect Seasonal Salad
  • Hummus
  • Chicken Cacciatore – Slow cooked chicken in a rich tomato sauce with wine and olives

All the recipes and noted will be sent via email following the class.

  • Cardiff Branch

    Llanerch Vineyard Hensol, Vale of Glamorgan, Cardiff

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