Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
Sensory: Tasting Specialty Coffee
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
With a set of carefully curated olfactory and tasting exercises, the course will guide you in exploring the distinct sensory characteristics of Specialty Coffee.
You will learn to identify and describe its acidity, sweetness, body, and aftertaste, as well as analyze the quality and intensity of these attributes.
This Class Contains the Following
Palette Awareness – using fruits and solutions to emulate acidity, sweetness and body that are commonly found in Specialty Coffees
Olfactory Training – using the SCA Scentone T100 aroma kit to introduce you to the aromas commonly found in Specialty Coffee
Coffee Cupping – using gustatory, olfactory, tactile and visual cues to conduct coffee sensory analysis with SCA cupping protocols
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Fundamentals Of A Barista covers all you need to know about espresso extraction and milk frothing.
Be trained and prepared for a career to serve in gourmet specialty coffee!
An excellent starter kit for home enthusiasts and new baristas who are looking to journey through the world of Specialty Coffee and embark on the Seed-to-Cup experience.
On completion of the olfaction training, the learner will appreciate how Professional Baristas and Coffee Graders discern the flavour notes from roasted coffee.
The SCA Barista Skills Professional Course is a comprehensive program designed to enhance the skills and knowledge of experienced baristas in the specialty coffee industry.
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