Sensory: Tasting Specialty Coffee

by Common Man Coffee Roasters Claim Listing

Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.

S$190

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Course Details

Sensory: Tasting Specialty Coffee

  • Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.

  • With a set of carefully curated olfactory and tasting exercises, the course will guide you in exploring the distinct sensory characteristics of Specialty Coffee.

  • You will learn to identify and describe its acidity, sweetness, body, and aftertaste, as well as analyze the quality and intensity of these attributes.

 

This Class Contains the Following

  • Palette Awareness – using fruits and solutions to emulate acidity, sweetness and body that are commonly found in Specialty Coffees

  • Olfactory Training – using the SCA Scentone T100 aroma kit to introduce you to the aromas commonly found in Specialty Coffee

  • Coffee Cupping – using gustatory, olfactory, tactile and visual cues to conduct coffee sensory analysis with SCA cupping protocols

  • Central Branch

    52 Chin Swee Rd, #03-71, Central

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