Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
Sensory: Tasting Specialty Coffee
Whether you're a coffee enthusiast or a professional, the Sensory course can help you improve your coffee sensory skills and learn the basics of coffee evaluation.
With a set of carefully curated olfactory and tasting exercises, the course will guide you in exploring the distinct sensory characteristics of Specialty Coffee.
You will learn to identify and describe its acidity, sweetness, body, and aftertaste, as well as analyze the quality and intensity of these attributes.
This Class Contains the Following
Palette Awareness – using fruits and solutions to emulate acidity, sweetness and body that are commonly found in Specialty Coffees
Olfactory Training – using the SCA Scentone T100 aroma kit to introduce you to the aromas commonly found in Specialty Coffee
Coffee Cupping – using gustatory, olfactory, tactile and visual cues to conduct coffee sensory analysis with SCA cupping protocols
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Coffee culture and demand has been especially prevalent around the world today.
On completion of the different stages of the Latte Art Course, the learner will be able to froth milk for different kinds of coffee and carry out different movements of milk pouring with competency in pouring a Heart, Rosetta, Tulip, Swan.
This course allows the experienced baristas the platform to take their skills one step further and build on latte art foundations.
This workshop is the ideal starting point for anyone interested in Handbrew coffee (v60).
We will bring you around the globe with our travelers’ drinks.
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