Discover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become a meal.
DurationDiscover the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. After learning to slice, dice, peel and julienne, the results of your hard work become a meal.
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Perfect your pairings, practice new techniques, expand your repertoire, and improve your confidence in the kitchen! Taught by our expert cooking school instructors, Central Market cooking classes offer fun for all ages. So, join us for your next date night, quality time with the kids, or relaxing time away on your own!
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic.
The first thing any chef needs to know is how to correctly use the most important tool in the kitchen. This is a hands-on class, and will equip you with the skills and knowledge to be a more confident cook!
"In this technical and hands-on experience, we will explore the fascinating world of knives. Learn essential care and maintenance and wield these knives to prepare a delightful batch of pozole together.
This demo and discuss gives us a chance to re-cap some Knife Skills 101 basics and get into some meat fabrication that you can use at home too! Chef Andrea breaks down Chickens, Steaks, Pork Loins and whole fish as well.
Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
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