Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
DurationWorking both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
Recipes include such dishes as Seared Scallops with Lemon Zest and Basil Butter, Grilled Garlic Herb Shrimp Skewers, Mussels in White Wine and Fresh Thyme Sauce, Clams in Lemon Chili Sauce, as well a a tasty side of Shallot Quinoa.
This class will last approximately 3-hrs come ready to learn and be ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some delicious seafood!
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
Welcome to date night paella party - a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this informative class, we will demystify preparing fish. Â You will learn several methods of preparing fish. We will teach you how to poaching in a seasoned liquid, pan searing-finishing in the oven, and steaming with aromatics accompanied by fantastic sauces that will knock your socks off. Â
Summer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection.
We want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.
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