Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
DurationWorking both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
Recipes include such dishes as Seared Scallops with Lemon Zest and Basil Butter, Grilled Garlic Herb Shrimp Skewers, Mussels in White Wine and Fresh Thyme Sauce, Clams in Lemon Chili Sauce, as well a a tasty side of Shallot Quinoa.
This class will last approximately 3-hrs come ready to learn and be ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some delicious seafood!
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true Southern favorites are a necessary addition to your culinary repertoire!
Seafood Cooking class is offered by Ayesha's Kitchen. Ayesha's Kitchen offers so much more than just the know-how of how to put together a delicious Indian meal, it takes you on a mystical journey through the legacy of authentic Indian traditional cuisine
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
lmost every country in South East Asia has a coastline, and thus, fish are a key feature in cuisines! In this class, we will learn to cook with fish in a few different ways. Fried whole, cooked in a curry, blended to create bouncy meatballs, and even in dessert!
Dive headfirst into the class that covers everything under the sea! You’ll learn various methods of working with seafood and emerge with the ability to confidently tackle any fish.
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