Shellfish

by Culinary Craft Workshop Claim Listing

Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.

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img Duration

3 Hours

Course Details

Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.

Recipes include such dishes as Seared Scallops with Lemon Zest and Basil Butter, Grilled Garlic Herb Shrimp Skewers, Mussels in White Wine and Fresh Thyme Sauce, Clams in Lemon Chili Sauce, as well a a tasty side of Shallot Quinoa.

This class will last approximately 3-hrs come ready to learn and be ready to enjoy the food you prepare at the end of class. Bring along a bottle of your favorite wine or six pack of your favorite beer, ready to prepare and enjoy some delicious seafood!

  • Baltimore Branch

    75 Mellor Avenue, Baltimore

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