18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
DurationA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.
18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
We will eat really well (when is the last time you had a hot deep fried fish in a shatter-crisp crust?) Sit down and share a meal with new friends! And, as a nod for my Celtic friends up in Scotland, for dessert we will deep fry Milky Way (Mars Bars) for a treat we will not tell out doctors about!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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