18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
DurationA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.
18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
We will eat really well (when is the last time you had a hot deep fried fish in a shatter-crisp crust?) Sit down and share a meal with new friends! And, as a nod for my Celtic friends up in Scotland, for dessert we will deep fry Milky Way (Mars Bars) for a treat we will not tell out doctors about!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Inspired by meals of her childhood and trips to Italy, Donna will share some of her favorite seafood dishes. (And we’ll get in at least seven fishes!)
Just because we’re landlocked doesn’t mean we can’t enjoy the taste of the sea! Most of us avoid making seafood because we don’t love the smell of it after dinner is over, or some of them can be just so darn hard to get perfect.
Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
Seafood Cooking class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family? Perhaps how to master the art of making sauces? Cooking vegetables properly? The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!
Summer is a fantastic time for fish in the Northwest. We'll delve into techniques that will help you make the most of seafood cookery. Restaurant chef Darin will guide you through the process of purging and cooking clams to perfection.
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