18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
DurationA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.
18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
We will eat really well (when is the last time you had a hot deep fried fish in a shatter-crisp crust?) Sit down and share a meal with new friends! And, as a nod for my Celtic friends up in Scotland, for dessert we will deep fry Milky Way (Mars Bars) for a treat we will not tell out doctors about!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
Fresh crisp flavors are perfect for our seafood lovers. Join us and learn how to pair ingredients from the river, sea, and land to help compliment each other.
Cozy up, sip some wine and make a delicious fish-based meal: Montauk Fluke Crudo, Local John Dory with Truffled Potatoes, Minted Sweet Peas, and Lemon Souffle Cake for dessert.
Cast iron cooking, searing scallops, savory fruit juice reduction, using herbs, Polenta 101; sauté.
Would you like to have fun learning about all the great sea food that lies under the sea? This is a hands-on class that we will explore all the different sea foods and ways to prepare them while cooking salmon.
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