18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students.
18 Reasons has the perfect way to start your week: come join us for a very quick and easy 2 hour cooking class on a Monday night. We will learn a ton: how to make our own mayonnaise, how to safely fry fish, and the science behind perfect oven-baked fries.
We will eat really well (when is the last time you had a hot deep fried fish in a shatter-crisp crust?) Sit down and share a meal with new friends! And, as a nod for my Celtic friends up in Scotland, for dessert we will deep fry Milky Way (Mars Bars) for a treat we will not tell out doctors about!
Menu:
Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.
“Partners in crime” are sentenced to an evening with a seafood extravaganza! Dun Dun. We’ll bring the summer shore right to you & your special someone during this class. A seafood boil with shrimp, crab, mussels, beef sausages and root veggies.
Welcome to date night paella party - a communal dish from Spain, Valencia; often shared at family gatherings . In this technique class, you will learn how to make the classic Spanish rice dish paella at home.
This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.
Fearless Fishing cooking is offered by Really Cooking With Robin. Really Cooking with Robin is like no other cooking school. It is fun, no frills approach to cooking.
Cajun Cooking class is offered by Nashville Cooking Class. This seafood heavy class will leave you feeling like you just left New Orleans (Without the Smell).
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