Our Simple Dinners series has been designed to help you get dinner on the table quickly, after a long day at work or looking after the family.
Our Simple Dinners series has been designed to help you get dinner on the table quickly, after a long day at work or looking after the family. The class is full of useful prep-ahead tips and is perfect for beginners or even experienced cooks looking for dinner inspirations.
Beef Stroganoff
Brussel Sprouts with Shallots & Garlic
Banana Pudding in Gula Melaka Sauce
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
Singapore – the food capital of South East Asia, the melting pot of different ethnic cultures & cuisine’s fusing with each other.
In this hands-on cooking class, we will guide you through the traditional techniques of cooking up popular Singapore favourites,
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
Take a trip to an island north-west of Singapore – and half a decade into the past – for my most special cooking class. Among other dishes, you’ll learn to make a dish called nasi kerabu using wild herbs.
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