Our Simple Dinners series has been designed to help you get dinner on the table quickly, after a long day at work or looking after the family.
Our Simple Dinners series has been designed to help you get dinner on the table quickly, after a long day at work or looking after the family. The class is full of useful prep-ahead tips and is perfect for beginners or even experienced cooks looking for dinner inspirations.
Beef Stroganoff
Brussel Sprouts with Shallots & Garlic
Banana Pudding in Gula Melaka Sauce
Hungry Mummies is a unique cookery school in Singapore that offers private and customised cooking lessons, as well as small group classes. Hungry Mummies specialises in family-focused cooking.
This means food that tastes good, is easy on the household budget and simple to prepare.
While developing recipes, we consider the following very carefully:
Are the ingredients readily available?
Is the dish affordable for the average family?
Is the dish family-friendly?
Are the step-to-step guide in our recipe easy to follow?
How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?
Claypot Chicken Rice is a hearty one-pot dinner meal infused with the flavours of chicken sausage and mushrooms. Learn how to cook up this delicious dish even if you do not have a claypot!
The Hokkiens make up the largest Chinese dialect group in Singapore but what comes to mind when you think of Hokkien dishes? Not really sure? Come join us to learn more about Singapore’s local Hokkien culture and cuisine under the guidance of our local chef in this fun Singapore Cooking Class and...
Sick and tired of the usual sightseeing attractions in Singapore? You are not alone. Singapore has a lot to offer, but nothing comes close to a cultural immersion experience as educational and delicious as a hands-on local cooking class.
3 varieties of satay/skewers (chicken, fishballs, sausage and veggies like bellpeppers), cucumber salad, peanut butter mayonnaise sauce.
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore's favourite foods. If you have travelled to Singapore and tasted Peranakan food, you'll know it's an explosion of flavors!
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