Simple Fruit

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In deep winter, citrus abounds, along with pineapple and mango. Cooking fruit deepens flavor and changes texture, making it a delicious and often healthful way of eating fruits. Discover the simple techniques to poach, roast, braise, and sauté a variety of fruits.

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Join Chef Laurie for her favorite subject – fruit! Washington is graced with beautiful fruits starting in May with rhubarb and ending in October with apples and pears. In deep winter, citrus abounds, along with pineapple and mango.

Cooking fruit deepens flavor and changes texture, making it a delicious and often healthful way of eating fruits. Discover the simple techniques to poach, roast, braise, and sauté a variety of fruits. Recipes vary according to season.

In winter, learn to make Red Wine Poached Pears with Dark Chocolate Ganache, Poached Apples with Consommé, Rum and Brown Sugar Braised Pineapple, and Citrus Sauté with Thyme over Almond Cake. Summertime classes will feature Vanilla Roasted Strawberries (or Rhubarb), Stone Fruit Sauté with Thyme over Almond Cake, and Smoky Bing Cherries with Bittersweet Chocolate.

  • Seattle Branch

    Brooklyn Ave NE, Seattle

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