The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautifu
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking.
We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautiful Give Garden food boxes are delivered to be sure all ingredients are available to the participants.
Session B
The second session is a continuation of Session A. Recipes become more complicated; we will work on skills that require more time and patience as we continue growth toward independence. Reading calendars becomes less detailed, kitchen skills will grow and we hope continuing to immerse the participants in smells and sounds and taste of the kitchen.
Session C
The final session will involve transitions. Week 1 will look similar to the other sessions, but the recipes will become more complicated. Week 2 the participants will now use videos, not live zoom classes. They will use 2 Give Garden boxes and 1 Sensory Cooking bag so they will still have all the items needed for the classes.
Week 3 they will need to choose three Sensory Cooking videos, prepare a grocery list, purchase groceries, either on line or in person. Next, they will prepare the three recipes using videos and other information provided on line.
To finish this session, they will need to send Katie pictures of grocery lists for all three items and pictures of the food once they have completed the recipe. When they have turned in the pictures, they will receive a certificate of completion.
Our senses play such an important part of our everyday lives. They serve us in functional ways and allow us to experience the beauty in life. At Sensory Cooking, we engage our senses and explore the pleasures of cooking and eating together. We learn the skills and art of creating a delicious dish.
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
Whether you’re planning a corporate event for your team or clients or want a unique way to connect with friends and family, we’ve got you. Join expert chef and owner, Paul D’Amore, live from the comfort of your own kitchen for dynamic, hands-on cooking classes
You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy