Unlock the secrets of Spanish cuisine in our immersive cooking class. From paella to tapas, ignite your culinary passion with us!
DurationUnlock the secrets of Spanish cuisine in our immersive cooking class. From paella to tapas, ignite your culinary passion with us!
We start the meal off with Pan Tumaca y Abas - sourdough bread with traditional Spanish toppings. Our piece the resistance is a Fideua de Mariscos - the lesser known sister of paella, made with pasta. Prepared in a shallow pan with king prawns, striped bass and scallops. We'll finish the meal with Churros!
What you will learn
Breading and Frying (breading steps, oil temperature, draining and crispness)
Fish Preparation (cuts, filet, using all parts of the fish)
Grilling Protein (seasoning, grilling on indirect and direct zones, measuring, resting)
Plating (presentation, height, finishing seasoning, textures)
Welcome to Flavors on Fire!
I'm Tim van Ee, a business consultant turned chef that loves to teach others how to make amazing food.
I truly believe that cooking and sharing good food connects people and cultures at a deeper level. The purpose of Flavors on Fire is to help build those connections through cooking experiences.
Our experiences can be fully tailored to your needs, and take all the stress of planning an event out of your hands. I cannot wait to plan a memorable experience with you - Tim
Spanish Tapas cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Submerge yourself in the tantalizing pleasures of creating this incredible Spanish Tapas Bar extravaganza!
The little plates of Spain – we love them! But there are so many and we have only so much time. Our tapas are fun, easy, and varied – and we’ll mix up a big pitcher of Sangria to enjoy with them.
Anytime is a good time for Tapas Party! This night it's a celebration of seafood. We'll take a culinary tour of Spain as we prepare easy and delicious dishes that will be hit at your next shindig! Join our resident tapas expert, Chef Olive, for an evening of hands-on cooking fun!
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
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