Unlock the secrets of Spanish cuisine in our immersive cooking class. From paella to tapas, ignite your culinary passion with us!
DurationUnlock the secrets of Spanish cuisine in our immersive cooking class. From paella to tapas, ignite your culinary passion with us!
We start the meal off with Pan Tumaca y Abas - sourdough bread with traditional Spanish toppings. Our piece the resistance is a Fideua de Mariscos - the lesser known sister of paella, made with pasta. Prepared in a shallow pan with king prawns, striped bass and scallops. We'll finish the meal with Churros!
What you will learn
Breading and Frying (breading steps, oil temperature, draining and crispness)
Fish Preparation (cuts, filet, using all parts of the fish)
Grilling Protein (seasoning, grilling on indirect and direct zones, measuring, resting)
Plating (presentation, height, finishing seasoning, textures)
Welcome to Flavors on Fire!
I'm Tim van Ee, a business consultant turned chef that loves to teach others how to make amazing food.
I truly believe that cooking and sharing good food connects people and cultures at a deeper level. The purpose of Flavors on Fire is to help build those connections through cooking experiences.
Our experiences can be fully tailored to your needs, and take all the stress of planning an event out of your hands. I cannot wait to plan a memorable experience with you - Tim
Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
Explore the fantastic flavors of one of the world’s most celebrated cuisines in our latest Date Night class.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Do you love Spanish Food? If so, then this is the class for you! You’ll learn how to make a few traditional Tapas as well as a classic Spanish Paella.Â
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