Unlock the secrets of Spanish cuisine in our immersive cooking class. From paella to tapas, ignite your culinary passion with us!
DurationUnlock the secrets of Spanish cuisine in our immersive cooking class. From paella to tapas, ignite your culinary passion with us!
We start the meal off with Pan Tumaca y Abas - sourdough bread with traditional Spanish toppings. Our piece the resistance is a Fideua de Mariscos - the lesser known sister of paella, made with pasta. Prepared in a shallow pan with king prawns, striped bass and scallops. We'll finish the meal with Churros!
What you will learn
Breading and Frying (breading steps, oil temperature, draining and crispness)
Fish Preparation (cuts, filet, using all parts of the fish)
Grilling Protein (seasoning, grilling on indirect and direct zones, measuring, resting)
Plating (presentation, height, finishing seasoning, textures)
Welcome to Flavors on Fire!
I'm Tim van Ee, a business consultant turned chef that loves to teach others how to make amazing food.
I truly believe that cooking and sharing good food connects people and cultures at a deeper level. The purpose of Flavors on Fire is to help build those connections through cooking experiences.
Our experiences can be fully tailored to your needs, and take all the stress of planning an event out of your hands. I cannot wait to plan a memorable experience with you - Tim
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Get ready to flamenco your way through a culinary fiesta with our Spanish Paella and Tapas cooking class! Immerse yourself in the vibrant flavors of Spain as you learn the art of creating tantalizing paella and mouthwatering tapas.
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