Prepare an authentic Spanish menu of Paella Mixta; Fisherman Paella; Crema Catalana; and Virgin Sangria (feel free to bring wine along to add to it.
Prepare an authentic Spanish menu of Paella Mixta; Fisherman Paella; Crema Catalana; and Virgin Sangria (feel free to bring wine along to add to it.
Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Spanish Tapas Cooking class is offered by Chef Jo anna. Learn to cook with patient guidance from a professional chef! All skill levels and all dietary requirements can be accommodated.
The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine.
Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients.
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