This is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely addaptiable.
DurationThis is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely addaptiable.
You will discover variations like meat, fish, seafood and vegetables that will transport your taste buds to Europe. A traditional Pipirrana Salad as well as Marinated Olives round out this exciting class.
This class will last approximately 3-hrs come ready to learn and be ready to enjoy the food you prepare at the end of class!
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
Tapas Night class is offered by A Cut Above. Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
In this class, we will show you how to make the classic Valencian paella. Our version starts with Bomba short grain rice, fragrant saffron threads and rich stock. It is chock full of fresh shellfish, authentic Spanish chorizo, chicken and veggies.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. We’ll make Albondigas, Garlic Shrimp, Croquetas de Jamon, Sherried Mushrooms & more! It’s an evening in Spain!
Paella is a method of cooking in a specific pan. Mastering the way to use this pan will enable you to make your own with just about any combination. For this class we want to inspire your creativity by covering two Paella recipes.
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