Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
DurationAbout the course
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella. Also included are some other delicious bites to round out your Spanish meal.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
In this exciting adult function, you’ll create and enjoy amazing garlic shrimp, Spanish oven grilled potatoes, and flavourful Spanish meatballs in a fresh cherry tomato sauce
This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
The nights are getting longer and warmer – celebrate with a trip to Spain, no plane ticket needed! Chef Deniz Tarakcioglu will help you create your own fiesta while you cook into the night with your favourite amigo.
Barcelona-the land of ham and seafood – can be a paradise for vegetarians as well due in part to the Spanish love of vegetables. As a modern city, vegetarian options are appearing more regularily on menus to meet consumer demand.
We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.
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