Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella
About the course
Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella. Also included are some other delicious bites to round out your Spanish meal.
What’s included:
Hands-on cooking class (small class size allowing for lots of questions and interaction)
Harvesting from the Kitchen Garden
Lunch in the Dining Room or Courtyard
Complimentary sampling of local wine with lunch
Maison Maitland folder with recipes
All beverages
Welcome
Small plates often experience culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks.
Tapas, small treats, a staple of the Spanish bar scene. We will make some simple and some complex bite size gastronomic goodies.
Our approach is to bring people to the table with intimate cooking classes, share product knowledge and encourage them that good food can be made at home.”
Do you want to discover the latest gourmet trends? Receiving scares you? Do you want to impress your guests with starters that are simple to make, beautiful to look at and tasty? Here is a course that will meet your needs!
In this exciting adult function, you’ll create and enjoy amazing garlic shrimp, Spanish oven grilled potatoes, and flavourful Spanish meatballs in a fresh cherry tomato sauce
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