Spanish Paella

by Maison Maitland Claim Listing

Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella

$160

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img Duration

4 hours

Course Details

About the course

Join Marc Gomez Segu, owner of El Rebost de les Mil Illes (a Spanish Food emporium in Prescott), and learn the art of making Paella. Also included are some other delicious bites to round out your Spanish meal.

What’s included:

  • Hands-on cooking class (small class size allowing for lots of questions and interaction)

  • Harvesting from the Kitchen Garden

  • Lunch in the Dining Room or Courtyard 

  • Complimentary sampling of local wine with lunch

  • Maison Maitland folder with recipes

  • All beverages

  • Toronto Branch

    1258 County Road 2 Entrance Maitland, Toronto

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