The ultimate family-style dish, Paella, is demystified in this great class. We will make the ultimate one-pan meal, Paella Valenciana- the original paella with chicken and vegetables.
DurationThe ultimate family-style dish, Paella, is demystified in this great class. We will make the ultimate one-pan meal, Paella Valenciana- the original paella with chicken and vegetables. This healthful and delicious entertaining, or everyday menu will also include:
Romesco Sauce with Garlic Crostini;
Piquillo Pepper-Smoked Paprika Aioli with Grilled Asparagus;
Sangria Fruit Salad for a sweet ending.
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.Â
Let us take you on a trip to through the world of Spainish flavors as we travel through one of the country's most popular bar snacks, tapas. Tapas are appetizers or snacks in Spanish cuisine that consist of small portions that are absolutely perfect for parties or just an easy, quite night at home.
Immerse yourself in the food, wine, and culture of España with this national dish. We’ll take you through all the steps to make a showstopping authentic Paella for four people.
Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.
Spanish Tapas is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
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