The ultimate family-style dish, Paella, is demystified in this great class. We will make the ultimate one-pan meal, Paella Valenciana- the original paella with chicken and vegetables.
DurationThe ultimate family-style dish, Paella, is demystified in this great class. We will make the ultimate one-pan meal, Paella Valenciana- the original paella with chicken and vegetables. This healthful and delicious entertaining, or everyday menu will also include:
Romesco Sauce with Garlic Crostini;
Piquillo Pepper-Smoked Paprika Aioli with Grilled Asparagus;
Sangria Fruit Salad for a sweet ending.
Amy’s passion is to create the perfect meal, from appetizer to dessert, and inspire home chefs to bring these ideas into their own kitchen.
Amy Sokol has a Bachelor of Science degree in Elementary and Health Education from the University of Texas at Austin. She has taught at the elementary and college levels. Amy currently teaches cooking classes in her own instructional kitchen.
She has taught and lectured at Williams-Sonoma, Sprouts, local health clubs, fitness stores, and community continuing education courses. In addition, she has taught along side physicians and nutritionists and provided presentations for corporate wellness programs. Amy’s recipes have been published locally, and several have been published nationally in Cooking Light magazine.
Her biggest accomplishment though, is cooking delicious and nutritious meals for her family and friends. She reads extensively on the subjects of food, cooking and nutrition. She also enjoys special occasion cooking and party planning. Amy loves to cook and loves to teach, combining the two is her dream job.
Now is the perfect time to dust off some of our favorite Spanish Tapas! Grab an Estrella and join us as we soak up the flavors and good times with delicious tastes from across the Spanish countryside!
Tamales are delicious at all times of the year! Â We are so excited to offer another Tamales Workshop, featuring instructor Christina Amparan. Â
Join Denver Cooking Classes for this delicious journey through Spain! In our Spain Cooking Class, students will create Paella, Gambas Al Ajillo,& Romesco stuffed mushrooms so good that even the mushroom naysayers have made them a second time! In this cooking class, students will learn:
Paella Making Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic dishes that you can recreate at home.
Put a little Toro into your evening! Â These powerful little dishes are plentiful and varied enough that you'll have to try them all. It will be an instant party as we make new friends while we explore the intense flavors of Espana... Salud!
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