A Hands On Class Featuring Local Market Ingredientsin A Fun Five Course Menu With Authentic Recipes And Instruction.
DurationA Hands-On Class
We offer chef-led, market-driven hands-on and demonstration cooking classes both at your place or ours. Our central location in the Lonsdale Quay Market offers us the opportunity to provide fresh local market ingredients like vegetables, fish, spices, bread, wine and beer.
Barcelona-the land of ham and seafood – can be a paradise for vegetarians as well due in part to the Spanish love of vegetables. As a modern city, vegetarian options are appearing more regularily on menus to meet consumer demand.
We will start our meal by making the iconic Pan con Tomate and Tortilla Española, followed by a spectacular Paella and 17th Century Hot Chocolate, for a sweet ending.
Our most popular class format. Enjoy a welcome drink on us before exploring the recipes and techniques involved in your 4-course meal.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
A true explosion of flavors and colors, Spanish cuisine has many surprises in store for you. Learn how to create hot or cold tapas, with vegetables, meat, fish, shellfish, cheeses
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