Spanish Tapas are the perfect way to enjoy a meal, entertain friends and family or escape on a culinary adventure! Learn the art of delightful Tapas and Paella and create your own meals! Gluten Free, Dairy Free available.
DurationToro’s Ears – fragrant water biscuit bark with saffron and black pepper
Spiced butterbean puree with caramelised onion, sage and chorizo gravel
Chorizo and potato croquettes
Perfect Paella with chicken and chorizo (seafood optional)
Delicate dessert – Natilla
Enjoy a journey through Spanish cuisine and its history as the Chef introduces you to wonderful ingredients. Work in teams to prepare a variety of Spanish tapas and Paella with the Chef right by your side.
Tapas are the perfect way to enjoy a meal, entertain friends and family or escape on a culinary adventure! You will learn a variety of versatile dishes that you can make on your own again and again. You will also then learn the secrets of the perfect Paella!
These classes are small and interactive and are perfect for all confidence or skill levels. You will work as a group to create fabulous Spanish dishes and eat the feast prepared.
You will learn valuable chef skills that will benefit your everyday meal preparation as well as give you the confidence to present meals at their very best…with the art of culinary bling plating and styling techniques.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley.
What started as a keystone to the alluring Spanish lifestyle, the social eating of tapas has now become an institution. ‘Modern’ communities the world over have embraced it and run with it.
No More Gluggy Rice – in this class we will prepare a Classic Spanish Paella with chicken, chorizo and seafood, a creamy Italian Risotto with assorted mushrooms and truffle and some Japanese Sushi washed down with a glass of complimentary wine.
Learn how to do simple tasty tapas for a dinner party or Bbq or whenever friends come around
The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.
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