Spanish Tapas are the perfect way to enjoy a meal, entertain friends and family or escape on a culinary adventure! Learn the art of delightful Tapas and Paella and create your own meals! Gluten Free, Dairy Free available.
DurationToro’s Ears – fragrant water biscuit bark with saffron and black pepper
Spiced butterbean puree with caramelised onion, sage and chorizo gravel
Chorizo and potato croquettes
Perfect Paella with chicken and chorizo (seafood optional)
Delicate dessert – Natilla
Enjoy a journey through Spanish cuisine and its history as the Chef introduces you to wonderful ingredients. Work in teams to prepare a variety of Spanish tapas and Paella with the Chef right by your side.
Tapas are the perfect way to enjoy a meal, entertain friends and family or escape on a culinary adventure! You will learn a variety of versatile dishes that you can make on your own again and again. You will also then learn the secrets of the perfect Paella!
These classes are small and interactive and are perfect for all confidence or skill levels. You will work as a group to create fabulous Spanish dishes and eat the feast prepared.
You will learn valuable chef skills that will benefit your everyday meal preparation as well as give you the confidence to present meals at their very best…with the art of culinary bling plating and styling techniques.
Brisbane’s best cooking school is here! Vanilla Zulu is the place to come for cooking classes, corporate team building and special events.Have you always wanted to do a cooking class? We offer a wide range of interactive cooking classes including cuisines from Italian cooking, Thai, Middle Eastern and Vegan classes.
Guided by our team of accredited Chefs you will learn how to make delicious meals from scratch and enjoy hours of fun and food. Learn to cook everything with quality ingredients in a spacious and modern kitchen. Take home our Recipe Book so you can be your very own chef at your next dinner party. Our cooking classes will suit even the most novice beginner. Join us for your next culinary adventure!
Paella is one of the great iconic dishes of Spain. It originated from Valencia, one of the largest ports in the Mediterranean. It is also one of the most important rice-producing areas in Spain.
In this fully practical class students will learn to prepare 7 weeks of traditional Spanish food such as Paella, Gaspacho, Orange Chocolate Mousse and more; during the last 2 weeks of class, students will learn to prepare food from Portugal such as Brandade, Custard Tart and Chicken in Red Wine. Co...
Join Otao Kitchen's guest chef for this unique hands-on cooking class and discover the secrets of our Spanish cuisine and culture. You will learn how to cook some of Spain's authentic dishes.
In this class we will prepare a range of tasty dishes including Salmon Roesti, Mini Beef Yorkshires, Arancini, Crispy Pork Belly and Mussels
No More Gluggy Rice – in this class we will prepare a Classic Spanish Paella with chicken, chorizo and seafood, a creamy Italian Risotto with assorted mushrooms and truffle and some Japanese Sushi washed down with a glass of complimentary wine.
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