Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
DurationTapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
In this class Executive chef tutor, Charlotte Pike, will demonstrate a range of authentic, traditional tapas recipes from her time spent living in Spain. Charlotte will demonstrate some elements of the recipes and everything else will be hands on. Together, we will make a selection of snappy tapas recipes which you will enjoy in a final feast with carefully selected Spanish wines.
Sample Tapas Feast
Paella (demonstration)
Gazpacho (demonstration)
Croquetas (hands-on in pairs)
Tortilla Española (hands-on in pairs)
Chorizo en sidra (half the group will prepare this)
Pan con tomate (half the group will prepare this)
Churros and chocolate (demonstration)
Learn to cook for health and wellbeing at Harborne Food School.
Tapas is all about variety, and we will be working our way through simple classic tapas to more complex traditional Spanish dishes, culminating in our own wonderful Tapas feast.
Welcome to an immersive Spanish tapas cookery class where you'll begin your exciting journey through the vibrant flavours of Spain. In this hands-on cooking class you will learn the simplicity and delicious flavour combinations that Spain is renowned for.
In this Vegan Spanish Tapas Class we will be teaching you an array of fantastic, traditional Spanish tapas, including the popular Spanish Tortilla but vegan style!
‘Ir de tapas’ or ‘tapear’ is a culinary custom in Spain that is being replicated in bars and restaurants around the world.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
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