Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
DurationTapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
In this class Executive chef tutor, Charlotte Pike, will demonstrate a range of authentic, traditional tapas recipes from her time spent living in Spain. Charlotte will demonstrate some elements of the recipes and everything else will be hands on. Together, we will make a selection of snappy tapas recipes which you will enjoy in a final feast with carefully selected Spanish wines.
Sample Tapas Feast
Paella (demonstration)
Gazpacho (demonstration)
Croquetas (hands-on in pairs)
Tortilla Española (hands-on in pairs)
Chorizo en sidra (half the group will prepare this)
Pan con tomate (half the group will prepare this)
Churros and chocolate (demonstration)
Learn to cook for health and wellbeing at Harborne Food School.
Spain’s food is full of vibrant colours, flavours, and textures. Learn about the different regions, Catalonia, Basque, Valencia & Andalucia. These ancient places have their own unique dishes. Enjoy re-creating these favourites in this great class and learn something new to impress your friends.
Discover Traditional Spanish Cooking with Spanish native and experienced home cook, Manuel Salto Tellez.
We are bringing an essence of Spain to Bristol
Spanish Cooking Class course is offered by Blackfriars Restaurant School.
Why not create a truly original social event for a birthday, hen night, team building experience or just a foodie evening out in our Clifton kitchen in Bristol.
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