Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
DurationTapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
In this class Executive chef tutor, Charlotte Pike, will demonstrate a range of authentic, traditional tapas recipes from her time spent living in Spain. Charlotte will demonstrate some elements of the recipes and everything else will be hands on. Together, we will make a selection of snappy tapas recipes which you will enjoy in a final feast with carefully selected Spanish wines.
Sample Tapas Feast
Paella (demonstration)
Gazpacho (demonstration)
Croquetas (hands-on in pairs)
Tortilla Española (hands-on in pairs)
Chorizo en sidra (half the group will prepare this)
Pan con tomate (half the group will prepare this)
Churros and chocolate (demonstration)
Learn to cook for health and wellbeing at Harborne Food School.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Passionate Chef Sara will teach you how to make your way around a Spanish kitchen. You will learn traditional techniques, taste authentic flavours and create delicious hearty Spanish dishes perfect for everyone.
‘Ir de tapas’ or ‘tapear’ is a culinary custom in Spain that is being replicated in bars and restaurants around the world.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
Join us for a relaxed and sociable evening of authentic Spanish cuisine.
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