Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
In this class Executive chef tutor, Charlotte Pike, will demonstrate a range of authentic, traditional tapas recipes from her time spent living in Spain. Charlotte will demonstrate some elements of the recipes and everything else will be hands on. Together, we will make a selection of snappy tapas recipes which you will enjoy in a final feast with carefully selected Spanish wines.
Sample Tapas Feast
Paella (demonstration)
Gazpacho (demonstration)
Croquetas (hands-on in pairs)
Tortilla Española (hands-on in pairs)
Chorizo en sidra (half the group will prepare this)
Pan con tomate (half the group will prepare this)
Churros and chocolate (demonstration)
Learn to cook for health and wellbeing at Harborne Food School.
Full of bustle and vibrant flavour, the tapas lanes of Spain are always a pleasure to enjoy. This course will include a wonderful array of all of the ingredient-led dishes that you can expect from Spanish tapas, including classics both old and new.
Learn how to prepare the most iconic Spanish dishes in Liverpool
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Join us at Waterman House Cookery School as we take a tour of Spain.
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