Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.
In this class Executive chef tutor, Charlotte Pike, will demonstrate a range of authentic, traditional tapas recipes from her time spent living in Spain. Charlotte will demonstrate some elements of the recipes and everything else will be hands on. Together, we will make a selection of snappy tapas recipes which you will enjoy in a final feast with carefully selected Spanish wines.
Sample Tapas Feast
Paella (demonstration)
Gazpacho (demonstration)
Croquetas (hands-on in pairs)
Tortilla Española (hands-on in pairs)
Chorizo en sidra (half the group will prepare this)
Pan con tomate (half the group will prepare this)
Churros and chocolate (demonstration)
Learn to cook for health and wellbeing at Harborne Food School.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
Our much-loved Spanish Tapas Class will teach you how to cook and present fantastically delicious and sizzlin’ tapas dishes like a true Spanish local! ¡Olé! to that!
Join our tapas cooking class to try your hand at some Spanish-style small plates that blend simple ingredients in delicious ways.
We will learn how to make several small Spanish tapas dishes in the 2 1/2 hours of this class.
Join us at Waterman House Cookery School as we take a tour of Spain.
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