Now is the perfect time to dust off some of our favorite Spanish Tapas! Grab an Estrella and join us as we soak up the flavors and good times with delicious tastes from across the Spanish countryside!
DurationNow is the perfect time to dust off some of our favorite Spanish Tapas! Grab an Estrella and join us as we soak up the flavors and good times with delicious tastes from across the Spanish countryside!
Join us in our kitchen classroom for hands on cooking classes led by our experienced professional chefs! Work along with your chef to create delicious recipes to enjoy during class and take home our class packets to recreate the recipes at home! Unless otherwise noted, all of our cooking classes are for persons 16 years of age and up as well as BYOB.
Paella Making Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic dishes that you can recreate at home.
Tamales are delicious at all times of the year! Â We are so excited to offer another Tamales Workshop, featuring instructor Christina Amparan. Â
Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!Â
The Dinner. Rich flavors and diverse influences create an eclectic palate. On the menu: Paella from Madrid, Gambas from Barcelona, and a Salad from Sevilla.
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!
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