Spanish tapas class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
DurationSpanish tapas class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Our classes speak to every level of skill, age group, and interest. Peek around our website for recipes & resources, and get information on our classes, private events, and product offerings.
Spinach And Manchego Croquetas
Pan Con Tomate And Jamon Serrano
Tortilla Espagnola With Charred Scallions And Romesco
Pork Belly With Membrillo Glaze
Little Gems Salad
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
Join Tiago on a culinary journey celebrating his father's Portuguese heritage through two iconic dishes and a cherished dessert. First, master the art of crafting Caldo Verde, a traditional Green Soup enriched with kale and potatoes, from stock to finish.
Enjoy Spain right here in New York as you feast on tapas --- one of the great pleasures of Spanish culture. You'll make merry with these classic and contemporary small plates featuring all the flavors of the Mediterranean.
Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine.
We don’t know about you, but when we think about Spain, there’s one dish that jumps to mind: paella! In this class Laura Pyles will lead a discussion of the Spanish pantry, and teach you how to cook contemporary versions of their most famous dish.
You’ll not only learn how to effortlessly transform fresh ingredients into an assortment of iconic and authentic Spanish small plates, but you’ll also discover just how easy it is to whip up classic tasty tapas perfect for everyday entertaining with friends and family.Â
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