Spanish tapas class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
DurationSpanish tapas class is offered by The Gourmandise School. We want to help people develop their culinary intuition and serve as a resource for at-home bakers and chefs, connecting the la food community from our kitchens.
Our classes speak to every level of skill, age group, and interest. Peek around our website for recipes & resources, and get information on our classes, private events, and product offerings.
Spinach And Manchego Croquetas
Pan Con Tomate And Jamon Serrano
Tortilla Espagnola With Charred Scallions And Romesco
Pork Belly With Membrillo Glaze
Little Gems Salad
Consistently touted as one of the best cooking schools in Southern California, The Gourmandise School in downtown Santa Monica offers hands-on recreational cooking and baking class for beginners to professionals.
You learn classic techniques from our instructor in your very own home, or in our state-of-the-art kitchens. We have classes for adults, kids (6 and over), and teens. Most classes have resumed as in-person, but we are still offering some online classes and events as well.
Spanish Paella + Tapas class is offered by Home cooking New York. All the Spanish highlights! Mussel + Chorizo Paella Crostini with Manchego, Jamon, Roasted Peppers, and Green Olives Roasted Potatoes with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts
When discussing Spanish cuisine, tapas is always the star. After all, there are few culinary traditions as fun: small plates, big flavor, and the fun of sharing over a glass of Spanish wine.
Join Tiago on a culinary journey celebrating his father's Portuguese heritage through two iconic dishes and a cherished dessert. First, master the art of crafting Caldo Verde, a traditional Green Soup enriched with kale and potatoes, from stock to finish.
Let us take you on a trip to through the world of Spainish flavors as we travel through one of the country's most popular bar snacks, tapas. Tapas are appetizers or snacks in Spanish cuisine that consist of small portions that are absolutely perfect for parties or just an easy, quite night at home.
Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.
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