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Spanish Tapas Cooking Class

by The Shipyards District Claim Listing

In this private chef experience, Chef John invites you to enjoy Spanish dishes like: Tomato Garlic Gazpacho with cucumber and peppers Chorizo and Potato Tortilla with onions and eggs Albondigas con Salsa with minced pork, garlic, tomatoes and parsley Gambas a la Plancha with prawns, saffron, oli

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The Shipyards District Logo

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Course Details

In This Private Chef Experience, Chef John Invites You To Enjoy Spanish Dishes Like:

  • Tomato Garlic Gazpacho with cucumber and peppers
  • Chorizo and Potato Tortilla with onions and eggs
  • Albondigas con Salsa with minced pork, garlic, tomatoes and parsley
  • Gambas a la Plancha with prawns, saffron, olive oil and garlic
  • Crema Catalana with cream, vanilla, eggs and nutmeg
  • Lots of tips and tricks plus a few surprises.

About Us 

  • A non-profit society,The Shipyards District, was registered with the Province of British Columbia in December 2016 and an Executive Director was hired in May 2017.
  • With more than 600 business members, the B.I.A operates year-round to provide customer hospitality.
  • The 14-member T.S.D.B.I.A board is elected from eligible members at each Annual General Meeting.
  • Each director serves a two-year term on the board which meets nine times a year.
  • Programs and initiatives are executed by a full-time executive director supported by part-time and contract staff.
  • All commercial property owners and licensed business operators within the B.I.A. are eligible members.
  • The BIA boundary is comprised of eighteen city blocks beginning north at 4th street, south to Carrie Cates Court with St. George Street as its eastern border and Forbes Avenue as its western border.
View Detailed Profile

  • Vancouver Branch

    Forbes Ave to St Georges Ave, 3rd St E to Waterfront, North, Vancouver
  • Teacher's Name
  • John
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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