Tapas are “small bites” and in this class we’ll cook up a variety of common Spanish tapas dishes. Serving tapas for a party is a lot of fun, but many tapas double as delicious dinners. Take the Tortilla de Patatas, a Spanish-style omelette with potatoes and onions, similar to a fritatta.
DurationTapas are “small bites” and in this class we’ll cook up a variety of common Spanish tapas dishes. Serving tapas for a party is a lot of fun, but many tapas double as delicious dinners. Take the Tortilla de Patatas, a Spanish-style omelette with potatoes and onions, similar to a fritatta.
Cut it into cubes, stick it with a toothpick and you’ve got a delicious appetizer. Or slice into wedges, serve with a green salad, and you’ve got an easy weeknight dinner.
Other dishes we’ll be making include Spicy Garlic Shrimp, Chorizo Braised in Red Wine and Pan Con Tomate (Tomato Bread). Plus we will sample some of my other favorite Spanish nibbles – Manchego cheese, jamon serrano and Marcona almonds. This class is sure to be a Spanish adventure….without the jetlag!
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates.
Paella Cookout or Class is offered by The Applewood Manor. Sit back and let us prepare traditional paella for 2 to 30 people. Sip freshly made sangria before, during and after your meal. And, if you like, make the experience a cooking class and get involved in the action!
Cinco de Mayo is just around the corner, and snowbirds are ready to fly North, so let's devour our fan favorite: 6 Layer Black Bean, Artichoke, Spinach Cheese dip with a few yummy surprises, followed with Zesty Lime Shrimp (or chicken by request) that is certain to make the "must have' apps list!
Learn the history and origins of some of the most commonly used Spanish ingredients, as you learn how to prepare a variety of tapas dishes including: Piquillo pepper stuffed with tuna, Citrus-marinated olives, Marcona almonds with rosemary & sea salt, Deviled dates, and more!
Madrid cooking class is offered by Battle Of Tables (Culinary Studio In NYC). We hold daily one-time cooking classes and private parties for people of all ages in Manhattan, New York. It’s not just cooking, it’s real entertainment with a professional chef. Welcome to the culinary studio in Ne...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore