Tapas are “small bites” and in this class we’ll cook up a variety of common Spanish tapas dishes. Serving tapas for a party is a lot of fun, but many tapas double as delicious dinners. Take the Tortilla de Patatas, a Spanish-style omelette with potatoes and onions, similar to a fritatta.
Tapas are “small bites” and in this class we’ll cook up a variety of common Spanish tapas dishes. Serving tapas for a party is a lot of fun, but many tapas double as delicious dinners. Take the Tortilla de Patatas, a Spanish-style omelette with potatoes and onions, similar to a fritatta.
Cut it into cubes, stick it with a toothpick and you’ve got a delicious appetizer. Or slice into wedges, serve with a green salad, and you’ve got an easy weeknight dinner.
Other dishes we’ll be making include Spicy Garlic Shrimp, Chorizo Braised in Red Wine and Pan Con Tomate (Tomato Bread). Plus we will sample some of my other favorite Spanish nibbles – Manchego cheese, jamon serrano and Marcona almonds. This class is sure to be a Spanish adventure….without the jetlag!
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Bienvenido (welcome), an authentic Spanish adventure awaits! We’ll experience flavor-packed Spanish recipes you’ll want to make again and again. Join us as we learn how to master the perfect béchamel as we prepare this delicious three-course menu entirely from scratch.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
Explore the fantastic flavors of one of the world’s most celebrated cuisines in our latest Date Night class.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Do you love Spanish Food? If so, then this is the class for you! You’ll learn how to make a few traditional Tapas as well as a classic Spanish Paella.
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