Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
DurationSpices are powerful tools in your culinary toolkit- enabling you to create rich, aromatic and flavourful meals from simple, wholesome ingredients. Spices are also important food-medicine.
Many spices have anti-inflammatory, anti-bacterial and anti-viral properties, and when artfully combined in foods, create beneficial effects for digestion, circulation and overall wellness.
In this class, you will:
• Be introduced to key spices that are commonly used in many Global cuisines, helping you identify and become familiar with individual spices. (Building your Spice pantry.)
Create flavourful plant-based meals to show off how delicious that healthy cooking should be!
• Learn scientifically proven benefits of each spice
• Become familiar with how to combine spices to create flavour profiles from your favourite cuisines
• Learn cooking techniques that maximize the flavour as well as beneficial qualities of culinary spices
• Recipes for spice mixes that will transform everyday meals into truly satisfying and flavourful meals.
This class is part of the Cook, Eat & Be Well Series
Our healthy cooking classes help you learn how to nourish yourself and those you care for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, you get educated, inspired and empowered to create satisfying and vibrant everyday meals and snacks.
Join Chef Tara, as she guides us through a vibrant and welcoming vegetarian menu featuring the pillars of Sri Lankan cuisine: rice, coconut, and spices, which are sure to warm up the kitchen as well as our tummies
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Roll Like a Pro: Learn to Make Vegetarian Rice Paper Rolls in our Asian Cooking Class for Kids!
Sri Lankan Cuisine Class is offered by C'est Bon Cooking. This class is an introduction to the flavours of Sri Lanka’s culinary traditions
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