We might not be ready to fly halfway around the world, but that’s okay, because Omid Roustae is bringing the flavors of springtime in Iran right to our table! In this class you’ll join Omid for an evening of childhood reminisces and family stories.
DurationWe might not be ready to fly halfway around the world, but that’s okay, because Omid Roustae is bringing the flavors of springtime in Iran right to our table! In this class you’ll join Omid for an evening of childhood reminisces and family stories.
You’ll learn to make traditional Persian dishes like khoresht-e gheymeh (lamb and yellow split pea stew with dried limes and roasted potatoes); sabzi baghaleh polo (rice pilaf layered with herbs and fava beans); kashk-e bademjan (Persian eggplant and caramelized onion spread with liquid whey and mint sauce); and koloucheh (sweet pastries with creamy walnut and orange blossom filling) to finish it all off.
We are excited to welcome you into our space and would like to remind you of our covid policy. For the safety and comfort of our guests and staff, we are requiring proof of vaccination and ID to attend in-person events in our space. Please make sure you and your guests know to bring either their vaccination card or a photo of their card as well as their ID.
If you have had symptoms of covid or if you have been in close contact with someone with covid in the past 10 days, please follow the current CDC guidelines. If you are sick, please stay home. Guests may be required to wear a mask during instruction, depending on the local transmission rate at the time of class (we will have some extra masks on hand if needed). Thank you for your help keeping each other and our staff safe!
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
As perfect Parisian street food or a flaming dessert finale, delicate crêpes are among the most versatile tricks in the French repertoire. You'll discover why the batter needs to rest; test your skill as you produce a stack of these silky, delicate delights; and then roll.
Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.
France has been one of the world's leading culinary pillars throughout history. Our chefs have been inspired over the years by classical and simple yet flavorful dishes highlighting the flavors of the season.
Immerse yourself in an evening focused on Parisian cuisine. The style uses high quality, fresh ingredients and lighter meals which are simply breathtaking. Come be part of creating a magical combination of recipes that you can enjoy for yourself any time.
What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week.
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