Springtime Risotto (Italian Favorites)

by Miette Culinary Studio Claim Listing

Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch. 

$125

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Miette Culinary Studio Logo

img Duration

3 Hours

Course Details

Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch. 

You’ll learn how to add, stir, and time your risotto for a restaurant-quality dish every time. To start off the class, you’ll prepare a delicious goat cheese spread that you will slather over sliced bread.

Bringing some green into the menu, you’ll make a wilted kale salad with a zingy lemon juice vinaigrette, and you’ll finish the meal with palate-pleasing raspberry sorbet.

  • Manhattan Branch

    132 Mulberry St #2D, Little Italy, Manhattan, New York

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