Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch.
DurationWelcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch.
You’ll learn how to add, stir, and time your risotto for a restaurant-quality dish every time. To start off the class, you’ll prepare a delicious goat cheese spread that you will slather over sliced bread.
Bringing some green into the menu, you’ll make a wilted kale salad with a zingy lemon juice vinaigrette, and you’ll finish the meal with palate-pleasing raspberry sorbet.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
Italian Classics class is offered by Whipped Bakery Cafe for all ages and all skill levels. Our Adult classes are designed to explore regional and international cooking experiences. In each class, participants will prepare an entrée or dessert and leave with plenty of samples to share.
In this class, you will learn a delicious (and easy) handmade pasta and two sauces to accompany your malloreddus. Whether you are looking for a quick dinner for your family or an impressive meal for friends, this Malloreddus Pasta Workshop has you covered!
Risotto al Limon e Gamberetti is an Italian Risotto dish topped with stunning wild-caught seared Tiger Prawn Shrimp in a lemon butter sauce. Fresh herbs and spices grace this dish in just the right way and beautiful notes of garlic shine through.
Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.
We assure you: mastering the yeast-risen dough for pizza and calzones is just the beginning. But then, pizza has always been considered a gateway food.
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