Welcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch.
DurationWelcome, springtime! Asparagus is in season. In this hands-on cooking class, Chef Paul will teach you how to create a creamy, perfectly cooked asparagus risotto completely from scratch.
You’ll learn how to add, stir, and time your risotto for a restaurant-quality dish every time. To start off the class, you’ll prepare a delicious goat cheese spread that you will slather over sliced bread.
Bringing some green into the menu, you’ll make a wilted kale salad with a zingy lemon juice vinaigrette, and you’ll finish the meal with palate-pleasing raspberry sorbet.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.
Learn to prepare healthier foods using less oil in your air fryer. Classes are free. Please reserve your spot. Available in all stores.
Pasta is our love language - And if it's yours too then you don't want to miss this delectable pasta night cooking class! Courtney Cavender Smith will show you how to whip up 2 pasta meals you'll want to make again and again. All we can say is YUM!
Well, we’re here to teach you! Come along and learn to make homemade egg noodles & marinara sauce or alfredo sauce! We’ll also be making garlic knots! You’ll want to make these for everyone you know.
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
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