Standard Sushi Preparation

Course Overview

Less is more in Japanese sushi preparation. It is a minimalist dish, yet it requires a thoughtful selection of fresh ingredients, complex flavours and textures that must be carefully orchestrated.

A pursuit of perfection through simplicity. In this WSQ certified Standard Sushi Preparation course, you will acquire the basics of making sushi vinegar and rice, as well as learn the proper storage techniques for raw and cooked sushi ingredients.

Walk away with the technical know-hows to prepare four types of sushi including Temaki, Maki, Nigiri and Gunkan. Master these artful dishes under professional guidance. Prepare sushi with newfound appreciation and confidence.

4 delectable dishes to be hand-made by YOU!

• California Temaki

• Tuna Mayo Temaki

• Kappa Maki

• Kani Maki

• Ebi Nigiri

• Tamago Nigiri

• Tobiko Gunkan

• Tuna Mayo Gunkan

Learning Objectives

The learning outcomes have been carefully crafted to increase your expertise and technical competencies in preparing advanced Japanese cuisines. This helps to expand your career development horizontally and opens doors for more possibilities.

• Understand the importance of keeping workstations ready and adopt safe practices for storage of food

• Follow the recipes and methods to prepare sushi vinegar and sushi rice

• Follow the recipes and methods to prepare Temaki using proper techniques

• Follow the recipes and methods to prepare Maki using proper techniques

• Follow the recipes and methods to prepare Nigiri and Gunkan and using proper techniques