During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
DurationThis is part one of our two-part program. All participants will take week one and week two.
During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
DAY ONE - WE WILL TEACH KNIFE SKILLS, so campers can safely chop, slice, and dice for the remainder of the program . All camp days conclude with a sit down meal experience where the kids will enjoy what has been made. The following days are aimed at making chefs proficient in the following areas:
Day Two - Searing and Sauteeing
Day Three - Frying and Steaming
Day Four - Rasting and Poaching
Day Five - Baking and Grilling
We Are New York City Event Planners Even NYC's professional cooking schools have adopted our model... but they haven't replaced their clinical feeling, fluorescent lighting or soft rock playlist.
Leave the office behind and come cook with us in one of our beautiful and unique NYC lofts where a recreational culinary class will suddenly seem like a special event.
Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen.
Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
Classic Knife Cuts class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
In this class, we cover everything you need to know about knives and how to use them in the kitchen. We start by learning how to sharpen, hone, and properly hold this essential tool.
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