During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
DurationThis is part one of our two-part program. All participants will take week one and week two.
During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
DAY ONE - WE WILL TEACH KNIFE SKILLS, so campers can safely chop, slice, and dice for the remainder of the program . All camp days conclude with a sit down meal experience where the kids will enjoy what has been made. The following days are aimed at making chefs proficient in the following areas:
Day Two - Searing and Sauteeing
Day Three - Frying and Steaming
Day Four - Rasting and Poaching
Day Five - Baking and Grilling
We Are New York City Event Planners Even NYC's professional cooking schools have adopted our model... but they haven't replaced their clinical feeling, fluorescent lighting or soft rock playlist.
Leave the office behind and come cook with us in one of our beautiful and unique NYC lofts where a recreational culinary class will suddenly seem like a special event.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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