Summer Camp

by My Cooking Party Claim Listing

During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.

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Course Details

This is part one of our two-part program. All participants will take week one and week two.

During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.

DAY ONE - WE WILL TEACH KNIFE SKILLS, so campers can safely chop, slice, and dice for the remainder of the program . All camp days conclude with a sit down meal experience where the kids will enjoy what has been made. The following days are aimed at making chefs proficient in the following areas:

  • Day Two  - Searing and Sauteeing

  • Day Three - Frying and Steaming

  • Day Four - Rasting and Poaching

  • Day Five - Baking and Grilling

  • New York Branch

    130 W 29th St 10th floor, Chelsea, New York

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