During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
DurationThis is part one of our two-part program. All participants will take week one and week two.
During this camp we will work with our little chefs with the aim of giving them real skills to operate in the kitchen.
DAY ONE - WE WILL TEACH KNIFE SKILLS, so campers can safely chop, slice, and dice for the remainder of the program . All camp days conclude with a sit down meal experience where the kids will enjoy what has been made. The following days are aimed at making chefs proficient in the following areas:
Day Two - Searing and Sauteeing
Day Three - Frying and Steaming
Day Four - Rasting and Poaching
Day Five - Baking and Grilling
We Are New York City Event Planners Even NYC's professional cooking schools have adopted our model... but they haven't replaced their clinical feeling, fluorescent lighting or soft rock playlist.
Leave the office behind and come cook with us in one of our beautiful and unique NYC lofts where a recreational culinary class will suddenly seem like a special event.
Classic Knife Cuts class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike.  Improve your cooking skills or gift a class to a foodie friend.
Designed for the ultimate culinary enthusiast, this unique chef-driven, chef-inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs.
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
During this hands-on class, you will learn with Certified Executive Chef C. David Wolf the most common cuts including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling of round and hard-to-handle foods.
Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs.
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